CURRIED BéCHAMEL

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Make and share this Curried Béchamel recipe from Food.com.

Provided by Love6381

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 pint milk
1/2 onion, large dice
2 teaspoons whole cloves
1 whole nutmeg, broken
1 tablespoon curry powder
1 ounce clarified butter
1 ounce flour
1 egg yolk
1/4 cup creme fraiche
2 tablespoons sherry wine
1/8 teaspoon salt, to taste
1/8 teaspoon white pepper, to taste
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper, to taste
1/8 teaspoon paprika

Steps:

  • In a saucepan, simmer milk, onion, cloves, nutmeg and curry powder for 20 minutes.
  • In another sauce pan, make a white roux with the butter and flour.
  • Strain milk and gradually add to roux while stirring constantly with whisk. Bring to a boil, and then reduce to a simmer.
  • Combine egg yolk and crème fraise in a bowl. Add a small amount of hot sauce to egg and cream mixture. Stirring constantly, slowly add egg mixture to the rest of the hot sauce.
  • Finish sauce with sherry, adjust seasonings and garnish with paprika.

Michelle McGee
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This recipe is a waste of time. It's not worth the effort.


Frederick McFall
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I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.


ayan 0786as
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This recipe was a bit bland for my taste. I think it would have been better with some more spices.


ka ra
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I made a few changes to this recipe, but it still turned out great. I used Greek yogurt instead of heavy cream, and I added a bit of cayenne pepper for some extra spice. It was a delicious and healthy meal.


Safa Butt
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I made this recipe exactly as written, and it turned out perfectly. I would definitely recommend it to anyone looking for a new and exciting way to serve chicken and rice.


Kabir Hasan
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This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish that everyone will love.


Thabang Thabang
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I'm not a huge fan of curry, but I really enjoyed this recipe. The curry flavor is very mild, and the sauce is so creamy and delicious.


Nishant Oli
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This recipe is a great way to use up leftover chicken or rice. It's also a great way to get your kids to eat their vegetables.


Mortuza mortuza
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The curry flavor in this bechamel sauce is amazing. It's the perfect balance of spicy and creamy.


DJ Substance
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I love how easy this recipe is to make. It's perfect for busy weeknights.


Zohaibkhan Zohaib khan
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This curry bechamel is the perfect way to add a little something special to your weeknight meals.


Fawad 111
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This was so good! I'm definitely adding it to my regular rotation of recipes.


Kimber Lay
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This recipe is a keeper! I'll definitely be making it again.


Ellie Shununununuh
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the curried bechamel sauce, and they couldn't stop raving about the chicken and rice.


Lesley Tawiah
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially loved the curry flavor in the bechamel sauce.


Md Mahbub Chy Md Mahbub Chy
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I've never had curried bechamel before, but I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The sauce was creamy and flavorful, and it paired perfectly with the chicken and rice.


Easin Rade
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This curried bechamel was a hit! The flavors were so rich and complex, and the sauce was perfectly creamy. I served it over chicken and rice, and it was absolutely delicious.


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