CURRIED AUSTRALIAN LAMB CHOPS WITH CAPER AIOLI
Steps:
- Put the curry, mustard, honey, cayenne, 3 tbsp. lemon juice, vinegar, and chopped garlic in a bowl and slowly whisk in 1 cup of canola oil to make an emulsified marinade. Put the lamb in a baking dish or other vessel, pour the marinade over the lamb, and toss well to coat. Cover and refrigerate for at least 24 hours or up to 48 hours. When ready to cook and serve, prepare a grill for grilling. Remove the chops from the marinade, brushing off any marinade solids. Season the chops with salt and pepper and grill them until nicely charred and cooked through, 2 to 3 minutes per side for medium, or a bit longer for more well done. Set the chops aside to rest for 5 minutes while you prepare the mayonnaise sauce. To make aioli, put the mayonnaise, anchovies, capers, garlic, Tabasco, and lemon juice in a bowl and whisk them together. Whisk in some room-temperature water, a few drops at a time to this if desired. (This mayonnaise can be covered and refrigerated for up to 2 days). Serve sauce alongside chop and enjoy!
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Khancho Raees
khancho.r@gmail.comNeeds more flavor.
fatima ezat
e_fatima@yahoo.comOverall, I was disappointed.
Sonson Mohhamed
m35@gmail.comAioli was too runny.
Samara Gobin
samara-g32@gmail.comLamb chops were a bit tough.
Evelyn Otie
o-evelyn@yahoo.comMeh.
Shuvo Vai
shuvo.v@yahoo.comWill definitely make again!
Ramiz Uddin
ramiz_u@hotmail.frNot bad!
Patty Mckinnon
patty.mckinnon46@gmail.comThis dish was delicious! The lamb chops were tender and juicy, and the curry marinade gave them a wonderful flavor. The caper aioli was also a nice addition. I would definitely recommend this recipe!
wasim gill
wasim59@yahoo.comThe curry marinade was a bit too spicy for my taste, but the lamb chops were cooked perfectly. I would recommend using less chili powder next time.
Javonne Randall
randall-j@aol.comThis was my first time cooking lamb chops and they turned out perfectly! The curry marinade was flavorful and the meat was cooked to perfection. The caper aioli was also a nice touch. I will definitely be making this again!
Mg Mawaki
mm65@gmail.comNot a fan of lamb, but this dish was surprisingly good! The curry marinade really helped to tenderize the meat and the caper aioli added a nice tang. I would definitely recommend this recipe to anyone looking for a new way to cook lamb.
Mudassir Waseem
mudassir_waseem@aol.comThis dish was easy to make and turned out great! The lamb chops were juicy and tender, and the curry marinade gave them a wonderful flavor. The caper aioli was also delicious and added a nice touch. I will definitely be making this again!
Nepa Lunatic
l-nepa39@yahoo.comThe lamb chops were a bit overcooked for my taste, but the curry marinade was excellent. I would recommend reducing the cooking time by a few minutes next time.
Lisa Chew
chew@hotmail.comThis dish was absolutely delicious! The lamb chops were cooked perfectly and the curry marinade was flavorful and aromatic. The caper aioli was the perfect complement, adding a tangy and creamy richness. I will definitely be making this again soon!