CURRIED APPLE SOUP
Something different and delicious, whether served hot or cold.
Provided by Swiss Phil
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium-high heat. Cook onion in melted butter until softened, about 5 minutes.
- Mix coriander, garam masala, cumin, and turmeric with the onion; cook until fragrant, about 1 minute. Stir flour into the onion mixture; cook until the flour darkens, about 1 minute more.
- Pour water into the pot. Dissolve bouillon in the water. Add apples and season with salt and freshly ground black pepper. Bring the mixture to a boil, stirring occasionally, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.
- Stir chutney and lemon juice into the soup; remove pot from heat.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
- Rinse the pot clean, pour pureed soup into the pot, and heat over medium heat just until it begins to boil. Turn heat off completely. Season soup with salt and pepper. Ladle soup into bowls; top each serving with a dollop of yogurt to serve.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 29.2 g, Cholesterol 11.6 mg, Fat 4.9 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 436 mg, Sugar 16.9 g
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Kiggundu Denis
[email protected]This soup is a must-try for anyone who loves curried dishes. It's packed with flavor and the apples add a nice sweetness.
Catherine Mumbi
[email protected]Overall, I thought this soup was pretty good. It's a bit different than the traditional curried apple soup that I'm used to, but it's still very tasty.
Korede Opeyemi
[email protected]This soup is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more ginger and garlic.
Shimelis Abebe
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Patrick Spurgeon
[email protected]This soup is a bit too spicy for my taste, but I think it would be perfect for someone who likes their food with a little kick.
All 4 Knowledge
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The sweetness of the apples mellows out the curry flavor, making it more palatable for me.
Adewole Ayomide
[email protected]This soup is a great way to use up leftover apples. It's also a very affordable meal, which is always a plus.
Wooden Dick
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Anite Delva
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Muhammad Zamanali
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their fruits and vegetables.
rashid imamdeen
[email protected]This soup is so easy to make and so delicious! I love the combination of apples and curry. It's a great way to warm up on a cold day.
Abrar Ahmed
[email protected]This curried apple soup is an absolute delight! The sweetness of the apples pairs perfectly with the warmth of the curry, and the coconut milk adds a creamy richness that makes this soup irresistible. I served it with a side of naan bread, and it was