CURRIED AND HERBED BASMATI RICE
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very much, I hope you do also. If you love the taste of curry, you will love this rice.
Provided by Citruholic
Categories White Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat medium 3-quart pot over medium-high heat with oil. Add minced garlic. Cook for 2 minutes. Don't burn garlic. Lightly brown.
- Add rice. Constantly toss and stir to coat rice with garlic and oil and lightly toast rice.
- Add chicken stock, curry powder and bring to a boil. Reduce heat and cover on simmer til rice has absorbed liquid (about 20 minutes).
- During last 5 minutes of cooking rice, remove lid, add butter, rosemary and parsley. Stir. Recover.
- If liquid is absorbed, reduce heat to low and keep warm. If rice appears dry, add small amount of olive oil. I recommend doing this anyway, as the Extra Virgin Olive Oil adds wonderful flavor.
- Just before serving, add lemon zest to pot and toss to combine all ingredients. Salt and pepper to taste.
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FER3ON GAMES
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The herbs and spices balanced out the curry flavor perfectly.
Lolo Greer
[email protected]This recipe is a great way to dress up plain basmati rice. It's perfect for a special occasion or a weeknight meal.
Hadialibhatti Bhatti
[email protected]I love the combination of curry and herbs in this recipe. It's a really flavorful and aromatic dish.
Mardi Littlewolfe
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Efrosini Yiannakos
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the unique flavor of the rice.
Md Neshan Khan
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Samikshya Rijal
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Md Emon
[email protected]I made this recipe in my rice cooker, and it turned out perfectly. I love how easy it is to make rice in a rice cooker.
Saira Aftab
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the colorful rice, and they didn't even notice the hidden veggies.
Tj Bridges
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Nishant Thakur
[email protected]This recipe is a great way to dress up plain basmati rice. It's perfect for a weeknight meal or a special occasion.
LM NAVIN Sapkota
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The herbs and spices balanced out the curry flavor perfectly.
Jeff Morodion
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the rice.
Crazy La D Ka
[email protected]This recipe is a great way to add some variety to your rice dishes. It's also a good way to use up leftover herbs.
Alinawaz Katyar
[email protected]I love the combination of curry and herbs in this recipe. It's a really flavorful and aromatic dish.
Wqar Khan
[email protected]This was my first time making basmati rice, and it turned out great! The recipe was easy to follow, and the rice was cooked perfectly.
Bulmaro Ontiveros
[email protected]I've made this recipe several times now, and it's always a winner. The curry and herbs give the rice a really unique and delicious flavor.
Charles Barbee
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the herbs and spices added a delicious depth of flavor. I will definitely be making this again.