CURRIED ACORN SQUASH SOUP
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
Provided by HUZZAH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut acorn squash in half and remove seeds and pulp. Place cut-side down in a baking dish; add about 1 inch of water.
- Roast in the preheated oven until a knife can be easily inserted, 20 to 30 minutes.
- While squash roasts, heat oil in a medium saucepan over medium-high heat. Saute onion until almost translucent, about 5 minutes. Mix in garlic and ginger. Add apple and cook, stirring regularly to keep from sticking, until it starts to get mushy, 7 to 10 minutes. Pour in 1/4 of the chicken broth. Add curry powder, cinnamon, cardamom, cayenne, salt, and pepper.
- Remove squash from the oven and let cool enough to handle, about 5 minutes. Remove skin carefully, chop flesh roughly with a knife, and mash some of the flesh.
- Add squash to the pot with remaining chicken broth. Simmer soup over medium-low heat, stirring occasionally, for 5 to 10 minutes. Taste and adjust seasoning as needed. Pour into large bowls and serve.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 23.1 g, Fat 3.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 209.3 mg, Sugar 9 g
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Chris Katrina
[email protected]I love this soup! It's so flavorful and comforting.
Rocky Bhai
[email protected]This soup is a great way to use up leftover squash. It's also a really healthy and delicious dish.
Majed Khair
[email protected]I'm not a big fan of squash, but this soup is amazing! The curry and apples really balance out the flavor of the squash.
Izhar rajpot786
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Amanda Zulu
[email protected]I made this soup for my family and they all loved it. Even my picky toddler ate it!
Rami Issa
[email protected]This is a great go-to recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jusan Khan
[email protected]I've tried many squash soup recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of spice.
sarah chorlton
[email protected]This soup is a delicious and healthy way to warm up on a cold day. I love the addition of apples and curry powder.
Johnny Pineda
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make it for parties and potlucks.
Shania Stennis
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Hosea Kipyator
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover squash and it's also a really healthy dish.
Tanzania Nyumbani
[email protected]I'm a big fan of squash soup and this recipe is one of my favorites. It's hearty, flavorful, and perfect for a cold winter day.
Christine Sison
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors.
Maggie Tapia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Boxer Sanjonero
[email protected]I followed the recipe exactly and the soup turned out perfect. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it!
Kordian Wolski
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
lady Ohemaa
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The curry and apples give it a really unique and flavorful twist.
Phind
[email protected]This soup is a delightful blend of flavors and textures. The acorn squash is sweet and creamy, the curry adds a touch of warmth and spice, and the apples and onions provide a nice balance of sweetness and acidity. I especially enjoyed the crispy sage