CURRIED ACORN SQUASH BISQUE
My own delicious variation of a curried squash-based soup using the acorn variety. With careful thought and care, I've created a smooth and invigorating soup that would provide a perfect dinner starter to any party or social gathering. Certainly a multi-purpose dish that would work well anywhere. Perfect in your favorite mug for chilly rainy days. When with friends, I like to serve it with baked honey ham and salad (just an idea). You'll have everyone asking you where you learned to cook so well, I promise!
Provided by leafyHendrix
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Place squash into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Combine flour, curry powder, ginger, and brown sugar in a small bowl; mix loosely to combine.
- Melt 1/2 of the butter in a deep pan over medium-high heat. Add onion, celery, carrot, and garlic; saute for 2 minutes. Add 1/2 cup whipping cream, remaining butter, olive oil, vinegar, and bouillon cube. Add flour mixture; cook and slowly stir for 15 seconds, then reduce heat to medium or medium-low. Cover with a lid and cook until veggies are cooked through, about 3 minutes.
- Add cooked squash on top of the veggies, and season generously with salt and pepper; do not stir. Cover and cook until squash is heated through, about 1 minute.
- Fill blender halfway with squash mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until mostly smooth. Pour into a pot. Repeat with remaining squash mixture.
- Reheat soup if needed. Put into a large serving bowl or separate serving dishes, garnish with cilantro, and drizzle with cream.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 29.8 g, Cholesterol 47.6 mg, Fat 20.2 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 298.2 mg, Sugar 6.2 g
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Aaron Lasnoski
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Sandhu Writes
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less curry next time.
Abbakar Aliyu
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
qwerty qwerty
[email protected]This soup is a great way to use up leftover squash.
O.D.D.K monsur
[email protected]I love that this recipe uses simple, everyday ingredients.
Halima idris
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kamrudin Mansuri61
[email protected]Delicious and comforting!
Honin Honin
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and the creamy texture. It's definitely a keeper!
Calisha Dinnah
[email protected]OMG! This soup is to die for! The curry and squash flavors meld together perfectly, and the coconut milk adds a touch of creaminess that makes it irresistible. I'll definitely be making this again and again.
60_0m
[email protected]This bisque is amazing! It's so flavorful and creamy. I love the curry flavor and the sweetness from the apples. I will definitely be making this again.
Wilson Kipkemei
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's also very easy to make, which is a bonus. I'll definitely be making this again.
favour onwurah
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The soup is creamy, flavorful, and the perfect comfort food for a cold day. I've also tried it with different types of squash, and it always turns out great.
Mdsihab ahmed
[email protected]This bisque is a perfect fall soup. It's warm, comforting, and full of flavor. The curry gives it a nice kick, and the squash and apples add a touch of sweetness. I highly recommend this recipe!
Sikhululekile Skhu
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that it's a healthy and satisfying meal that the whole family can enjoy. Thanks for sharing this recipe!
Hassan Mughal
[email protected]Wow! Just wow! This bisque is absolutely delicious. The curry and acorn squash pair perfectly together, and the addition of apples and coconut milk gives it a unique and irresistible flavor. I'll definitely be making this again and again.
Blue_dinosaurs_for_george
[email protected]This curried acorn squash bisque is a delightful symphony of flavors that dances on the palate. The creamy texture, infused with the warmth of curry and the natural sweetness of roasted acorn squash, creates a comforting and satisfying dish. A defini