CURRED CASHEWS, PEARS AND GRAPE SALAD
I found this recipe on allrecipes.com. So, I cannot take credit for coming up with it on my own, but it is a family favorite. I shared this recipe with both my family and my in-laws and it has always been a huge hit! Combines a warm spicy mixture with a dijon dressing! It really is so different and yummy!
Provided by Chasity Miller
Categories Lettuce Salads
Time 45m
Number Of Ingredients 19
Steps:
- 1. In a large, dry skillet, toast cashews over medium heat, until golden brown. (About 5 mins) Remove cashews to a dish to cool slightly.
- 2. Return skillet to medium heat. Cook bacon strips until crisp. Coursely chop bacon and set aside.
- 3. In a medium bowl, stir together nut mixture- butter, rosemary, curry poweder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- 4. In small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil and sprinkle with salt and pepper to taste.
- 5. In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon. Sprinkle with nut mixture. Enjoy!
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Eric Beavers
[email protected]I highly recommend this salad!
Hasan Indiris
[email protected]This salad is a must-try for anyone who loves fresh, healthy, and delicious food.
Nas kelly
[email protected]I can't wait to make this salad again!
Alastair Ingason
[email protected]This salad is a great way to use up leftover fruit.
My Love My life A I Love you A
[email protected]I love how the flavors in this salad all come together.
Sarwar Tareen
[email protected]This salad is a great way to get your daily dose of fruits and veggies.
Thomas Mhlongo
[email protected]I've made this salad several times and it's always a hit.
Parii Khan
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ayikobua Stanley
[email protected]I made this salad for a picnic and it was a huge hit.
Victoria Desmond
[email protected]I'm not usually a fan of pears in salads, but this recipe changed my mind!
Ariana Aryan
[email protected]This salad is perfect for a light lunch or a side dish.
Md Opu
[email protected]I added a handful of chopped walnuts for extra crunch.
Moriom Akter
[email protected]The lemon-tahini dressing is the perfect finishing touch.
Joanne Karau
[email protected]I used a mix of red and green grapes, which added a beautiful pop of color to the salad.
Rahena Begum
[email protected]This salad feels nutritious and indulgent at the same time.
Kensira Riley
[email protected]I've never thought of pairing pears and grapes in a salad before, but it works surprisingly well.
Isaac Revelation
[email protected]I love the contrasting textures in this salad.
Alan White
[email protected]This is a great salad to make ahead of time.
Daniel Mintah
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Eunice Waigwe
[email protected]This salad was a hit at my last party! The combination of sweet pears, salty cashews, and tangy grapes was perfect.