CURRANT TEA CAKES
Came across these while looking for a tea biscuit recipe in all of my cookbooks. Not exactly what I was looking for, but very good and easy.
Provided by Karen..
Categories Breads
Time 30m
Yield 36 cakes
Number Of Ingredients 8
Steps:
- Cream butter, lemon peel and lemon juice until light.
- Add sugar and cream until light and fluffy.
- Add eggs and blend well.
- In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
- Stir in currants.
- Drop by teaspoonsful onto greased and floured baking sheet.
- Bake at 350* for 10 minutes or until set.
- Remove to a wire rack to cool.
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Nehal S. Raval
[email protected]These tea cakes are a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to enhance the flavor.
Main Tera Yaar Tum Meri Jawani
[email protected]I made these tea cakes for my book club and they were a huge success. Everyone raved about how moist and flavorful they were.
Mary Spohn
[email protected]These tea cakes are amazing! I've made them several times now and they are always a hit. I love the flavor of the currants.
Asrar Jar
[email protected]I followed the recipe exactly and the tea cakes turned out dry and crumbly. I'm not sure what went wrong.
Tim Kronic Za
[email protected]These tea cakes are a bit too sweet for my taste, but they are still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Anjali gamer
[email protected]Delicious! I made these tea cakes for a brunch party and they were a huge success. Everyone loved them.
Baublysm
[email protected]These tea cakes are divine! The combination of flavors is perfect and they are so moist and fluffy. I highly recommend this recipe.
Khadir Oromo
[email protected]So easy and delicious! I've made these tea cakes several times now and they are always a hit. Thank you for sharing this recipe!
Ajjana Bhaadwa
[email protected]These are the best currant tea cakes I've ever had. The flavor is amazing and they are so moist. I will definitely be making these again.
Xiquion Webb
[email protected]Loved this recipe! The tea cakes were easy to make and turned out perfectly. I got rave reviews from my friends and family.
Sulman Ghani
[email protected]These tea cakes are phenomenal!! They are moist and flavorful, with the perfect amount of sweetness. I used fresh currants from my garden, and they added a wonderful burst of flavor. Will definitely be making these again soon!