CURRANT TEA BREAD
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon zest. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 82mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muskan Mahmood
[email protected]I'm not a big fan of currants, but I really enjoyed this bread. The tea flavor was subtle and the bread was moist and fluffy.
Lisa Frazier
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
M khaliq M khaliq
[email protected]This bread is a great way to use up leftover currants. I usually have a bag of currants in my pantry and this recipe is a great way to use them up.
Richard Makgosa
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper recipe!
Savage Ham
[email protected]This bread is a great gift for friends and family. It's delicious, easy to make, and always appreciated.
Pamela Pruitt
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and the moist texture.
Ove Cas
[email protected]This is the best currant tea bread recipe I've ever tried! The bread is moist and flavorful, and the currants add a nice touch of sweetness.
Michelle Alverez
[email protected]I'm a big fan of tea, so I was excited to try this recipe. The bread turned out beautifully and the tea flavor was subtle but noticeable.
Nikita Milne
[email protected]This bread is perfect for a cozy afternoon snack or as a dessert after a meal. It's sweet, moist, and full of flavor.
MST. ZAHANaRA KHATUN
[email protected]I love the combination of currants and tea leaves in this bread. It's a delicious and unique twist on the classic tea bread.
Ahmad Bhtti
[email protected]This is a great recipe for a quick and easy breakfast bread. I often make it on the weekends and enjoy it toasted with butter and jam.
Upashna Budhathoki
[email protected]I made this bread for a tea party and it was a huge hit! The guests loved the unique flavor and the beautiful golden crust.
Mehar UMAR
[email protected]This recipe yields a tall, moist loaf of bread. I had to bake it for a few extra minutes to ensure it was cooked through, but it was worth the wait!
Bala Bandit
[email protected]My kids loved this bread! They especially enjoyed the sweet and chewy currants. It's a great snack for lunch boxes or after-school treats.
sharriar mahfuz
[email protected]This bread is a great way to use up leftover tea leaves. I used a blend of black and green tea, and it gave the bread a lovely, complex flavor.
Yusuf Abab
[email protected]I love the subtle sweetness and delicate tea aroma of this bread. It's perfect for a cozy afternoon snack or as a gift for friends and family.
TOUHEED Ullah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I had no trouble making this bread. It turned out perfectly and tasted delicious!
Daniel Bio
[email protected]I've tried many tea bread recipes, but this one is by far the best! The texture was moist and fluffy, and the currant and tea flavors were perfectly balanced. Will definitely make it again!
Candice Defries
[email protected]This currant tea bread was a delightful treat! The combination of sweet currants and fragrant tea leaves made for a unique and flavorful loaf. My family loved it!