CURRANT TART
Provided by Lady Sonia J. Colwyn
Categories Fruit Dessert Bake Currant Port Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine currants and Port in small bowl. Let stand 30 minutes.
- Meanwhile, Preheat oven to 400°F. Press out crust on lightly floured work surface to remove creases. Transfer to 9-inch-diameter tart pan with removable bottom. Line crust with aluminum foil. Fill foil-lined crust with dried beans or pie weights and bake 10 minutes. Remove foil and beans from crusts. Bake crust until pale golden, about 5 minutes more. Transfer to rack. Reduce oven temperature to 375°F.
- Using electric mixer, beat sugar and butter in medium bowl until combined. Beat in eggs 1 at a time. Stir in currant mixture. Spoon filling into crust. Bake until filling is golden brown, covering edges with foil if browning too quickly, about 25 minutes. Transfer to rack and cool 15 minutes. Remove tart from pan. Cut into wedges. Serve warm or at room temperature. Pass whipped cream if desired.
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Jonathan Wilson
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Hekima Saeed
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh currants.
Adil tamang
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Albright Nyamkosi
[email protected]I love the combination of currants and almonds in this tart. It's a unique and delicious flavor combination.
ASED LY
[email protected]This was my first time making a tart and it was a success! The recipe was easy to follow and the tart turned out beautifully. I'm so glad I tried it.
Biltron engineering
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind. Other than that, the tart turned out great.
Md Mohaddes
[email protected]This tart was a bit too tart for my taste. I think I would have preferred a sweeter filling. Otherwise, the crust was flaky and the tart was well-made.
Mama42 Pandemic
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of currants and almonds is divine. I highly recommend this recipe.
Md Fine islam
[email protected]This tart was easy to make and turned out delicious. I used fresh currants from my garden and they were perfect. The filling was just the right amount of sweetness and tartness.
Belal Teba
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
MD Ato sakib
[email protected]This currant tart was a delightful treat! The flaky crust and sweet-tart filling were the perfect combination. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.