CURRANT MUSTARD-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
- In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.
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Tiger Abdal
[email protected]This ham recipe is amazing! The glaze is so flavorful, and the ham is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
Victory Shatimwene
[email protected]I've tried many glazed ham recipes, but this one is by far the best. The glaze is perfect, and the ham is always cooked to perfection. I will definitely be making this again and again.
Obian Frank
[email protected]This is my go-to recipe for glazed ham. The glaze is so easy to make, and the ham always turns out moist and delicious. I highly recommend it!
Rishirajlall Pali
[email protected]I made this ham for a potluck, and it was a huge hit! Everyone loved the glaze, and the ham was cooked perfectly. I will definitely be making this again.
Prince Rakib
[email protected]This ham recipe is a must-try! The currant mustard glaze is amazing, and the ham is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
Subhan Subhan
[email protected]I've been making this ham recipe for years, and it's always a hit. The glaze is the perfect balance of sweet and tangy, and the ham is always cooked to perfection. I highly recommend it!
Loryn Pat
[email protected]This is the best glazed ham recipe I've ever tried! The glaze is so flavorful and caramelized perfectly. The ham was cooked evenly and was so tender and juicy. I will definitely be making this again and again.
Skk mamun Khan
[email protected]I made this ham for Easter dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The glaze was especially popular, and I'm already planning on making it again for Christmas.
Naveed Navi
[email protected]This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked perfectly. The glaze was delicious, and I will definitely be making this again.
Jessica Ibeh
[email protected]I've made this ham recipe several times now, and it's always a hit. The glaze is so flavorful, and the ham is always moist and juicy. I highly recommend it!
solomon edoki
[email protected]This glazed ham recipe is a keeper! The currant mustard glaze was the perfect combination of sweet and tangy, and the ham was cooked to perfection. My family loved it, and I will definitely be making it again.