CURRANT LOAF
Good budget stretcher to fill hungry kids. Once the fruit has soaked for a couple of hours, it does not take long to assemble the ingredients for cooking. I have left the fruit to soak over night in the fridge and cooked the loaf the next day.
Provided by Chrissyo
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place in a bowl 1 cup of dried mixed fruit, sugar and 1 cup cold strained tea.
- Leave this mixture for 1 to 3 hours so that the fruit will become plump.
- Stirring the fruit occasionally to ensure all the fruit is coated with the tea and sugar mixture.
- Add the self raising flour slowly, but mix the flour in thoroughly. The cake mixture will look like gravel.
- Pour into a well greased loaf tin.
- Cook in a moderate oven for approximately 45 to 60 minutes.
- Turn onto a wire rack to cool.
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chantal van schalkwyk
[email protected]I'm going to make this loaf for my next brunch party.
Eva Khanam
[email protected]I can't wait to try this recipe with different types of dried fruit.
Saikath Paul
[email protected]I think this loaf would be even better with a cup of tea or coffee.
Odhura israt
[email protected]I added a glaze to the top of the loaf before baking it. It gave it a beautiful golden brown crust.
Havan Abdi
[email protected]I made this loaf gluten-free by using a gluten-free flour blend. It turned out great!
ThE_LaSt_OrEo
[email protected]This is a great recipe to use up leftover currants.
given chisha walu
[email protected]I love the way this loaf smells while it's baking. It fills the whole house with a warm, inviting aroma.
S S
[email protected]This loaf is so delicious! I can't wait to make it again.
M Hafeez
[email protected]I've never made a currant loaf before, but this recipe made it easy. It turned out great!
Lee Scott
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Masi Preni
[email protected]I'm not a huge fan of currants, but I really enjoyed this loaf. The walnuts added a nice crunch.
Rumana Sharmin
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it.
Talha King
[email protected]This currant loaf is so moist and flavorful. I love the way the currants burst in my mouth.
Khahliso Matooane
[email protected]I love the combination of currants and walnuts in this loaf. It's a delicious and hearty bread.
Firoz Khan
[email protected]I've made this currant loaf several times now, and it always turns out perfectly. It's a great recipe for beginner bakers.
Héctor Rivera
[email protected]This currant loaf was a hit! It was moist, flavorful, and the perfect addition to my morning coffee.