These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Provided by JAZZY-GIRL
Categories Appetizers and Snacks Meat and Poultry Beef
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 19.9 g, Cholesterol 47 mg, Fat 20.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 1031.7 mg, Sugar 16.9 g
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Paul Wohlgemuth
[email protected]I'm new to cooking. Is this sauce difficult to make?
Shazehh Ail
[email protected]What are some other dishes that this sauce can be used with?
Babul Jaan
[email protected]Can this sauce be frozen?
Deea
[email protected]How long will this sauce last in the refrigerator?
Tanjin Tisha
[email protected]What is the best way to store this sauce?
Noura Olabi
[email protected]Can this sauce be made ahead of time?
gizaw guye
[email protected]I'm allergic to currants. Is there a substitute I can use?
taha home
[email protected]This sauce is not as good as I thought it would be. It's a bit bland and lacks flavor.
Binamrakhadgi Binamrakhadgi
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I'm not sure what I did wrong.
harendra tamang
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less currant jelly.
Bama Cooler
[email protected]I had some leftover sauce and I used it to make a marinade for chicken. It turned out amazing!
Asni Tv
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Archie Briwn
[email protected]I'm not a huge fan of currant jelly, but I really liked this sauce. It's not too sweet and it has a nice savory flavor.
Nabaweesi Rebecca
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pork. It's also great as a dipping sauce for appetizers.
AiylaMarie Rae
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier option than many other sauces.
SIMON Khon
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining because it can be made ahead of time.
Mballo Msuya
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it.
PriscarH Noxolo
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Jeanann Schneider
[email protected]Absolutely delicious! I made this sauce for my family and they all loved it. It's the perfect balance of sweet and savory, and it goes great with chicken, fish, or pork.