CURRANT JELLY SCONES
These golden goodies dotted with festive red jelly are rich, light-textured and delicious. Plus, they're quick and easy to prepare-no kneading is required.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and orange zest. Stir into dry ingredients just until moistened., On a greased baking sheet, pat dough into an 8-in. circle; cut into eight wedges. Do not separate wedges. Make a thumbprint in each wedge, about 1/4 in. deep. Fill indentation with jelly. Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 429mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
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KING KAIDEN
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Waleed Zafer
[email protected]These scones look so good! I'm definitely going to have to try this recipe.
thethiny Main
[email protected]I love the idea of using fresh currants in these scones. It's a great way to use up summer fruit.
Abada Patience
[email protected]I'm going to make these scones for my next party. I'm sure they'll be a hit.
Lazarus Comfort
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
R xBigmacnchezx
[email protected]I'm not a big fan of currants, but I'm sure these scones would be just as good with another type of fruit.
George Fuentes
[email protected]I can't wait to try this recipe! It looks so delicious.
Maniqua Black
[email protected]These scones are the perfect addition to any brunch or afternoon tea.
Alijaankhero Ali
[email protected]I'm not sure I did something wrong, but my scones came out flat and dense.
Fayinkeh Musa
[email protected]Delicious!
Faheem ali Faheem ali
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Salsabile
[email protected]The scones were a bit too dry for my taste, but the jelly filling was delicious.
Muhammad Ihtiram
[email protected]I love that this recipe uses fresh currants. It really makes a difference in the flavor of the scones.
Jeff Hickson
[email protected]These scones were a hit at my afternoon tea party. Everyone loved the delicate flavor of the scones and the sweetness of the jelly filling.
Irshad Panhwar
[email protected]I've never been a huge fan of scones, but these currant jelly scones changed my mind. They were so light and fluffy, and the jelly filling was the perfect complement.
Dawnn Simmons
[email protected]These scones were absolutely divine! The currant jelly filling added a perfect touch of sweetness and tartness.