CURRANT HAZELNUT SCONES
With an ever-expanding dairy farm and three children, I don't have a lot of time to bake. But when I can, I pull out this recipe for sweet scones.
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Fold in hazelnuts and currants (dough will be sticky)., Turn onto a floured surface; knead 8-10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 375° for 12-18 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Freda Hilliard
[email protected]Avoid this recipe at all costs!
yuli yuli rosa
[email protected]I would not recommend this recipe.
Sumu 777
[email protected]These scones were a waste of time and ingredients.
Baz Bul
[email protected]Meh.
Saif khan
[email protected]Not bad!
Naresh Bista
[email protected]Delicious!
THE BEST BOY
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
Babo Tongchongya
[email protected]Overall, these scones were a good basic recipe. They were easy to make and had a nice flavor. However, I think they could be improved with some additional spices or fillings.
Liz Miner (LippyLibby)
[email protected]These scones were a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Hafsa Khalid
[email protected]I followed the recipe exactly, but my scones turned out dense and crumbly. Not sure what went wrong.
Haseeb Khan
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra butter next time.
Hhh Hhhh
[email protected]These scones are the perfect combination of sweet and savory. I love the crunch of the hazelnuts and the tartness of the currants.
Abdulrazak bala
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great way to use up leftover currants and hazelnuts.
Abul Kasem
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination and the delicate texture.
SKmehedi skmehedi
[email protected]Delicious! The scones were light and fluffy, and the currant-hazelnut filling was a perfect balance of sweet and tart.
Srs Salman
[email protected]These scones were easy to make and turned out perfectly! I loved the nutty flavor of the hazelnuts and the sweetness of the currants. Will definitely be making these again.
Zoe Handler
[email protected]I'm not usually a fan of scones, but these currant-hazelnut scones were a game-changer! They were so moist and flavorful, and the glaze on top was the perfect finishing touch.
DannyMYB
[email protected]These scones were a delightful treat! The combination of currants and hazelnuts added a unique and flavorful twist to the classic scone recipe. I especially loved the crispy exterior and the soft, tender interior.