CURRANT GRIDDLE SCONES
Steps:
- Combine the first 4 (dry) ingredients in a mixing bowl and stir together. Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
- Add enough rice milk to hold the dough together, working it together with your hands. Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
- Form the dough into a ball, then roll out to a thickness of about 1/4 inch. Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass. Gather up any leftover dough, roll out, and cut until all the dough has been used up.
- Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray. Cook the scones over medium heat or until golden brown on both sides. Cool on a rack and serve warm.
- Nutrition Information
- Per scone:
- Calories: 204
- Total fat: 7g
- Protein: 4g
- Fiber: 7g
- Carbohydrate: 33g
- Cholesterol: 0mg
- Sodium: 120mg
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Ginly Lim
[email protected]These scones are so versatile, you can add any flavors you like.
Mujtaba Gondal
[email protected]I added a few chocolate chips to the batter and they were delicious!
Samuel Damilola
[email protected]These scones are a great way to use up overripe bananas.
Awel Nasir
[email protected]I froze some of these scones and they reheated beautifully.
kasu taye
[email protected]These scones are a great make-ahead breakfast or snack.
Gita Pariyar
[email protected]I served these scones with clotted cream and jam and they were heavenly.
Srijana thapa
[email protected]These scones are perfect for breakfast or brunch.
Andrew Valenzuela
[email protected]I added a little bit of cinnamon to the batter and it gave the scones a lovely flavor.
Ashik Gurung
[email protected]These scones are a great way to use up leftover currants.
Asak Mia
[email protected]I'll definitely be making these again!
Ahmad Ghawi
[email protected]Delicious!
lume De villiers
[email protected]These scones were easy to make and they turned out great! I used frozen currants and they worked perfectly.
Kamal Poudel
[email protected]I'm not usually a fan of scones, but these were amazing! The currants give them a great flavor and they're so moist.
Prince Ishukhan
[email protected]These were the best scones I've ever had! The currants add a lovely flavor and the scones are so light and fluffy.
Astar Astar
[email protected]I've made these scones several times now and they're always a hit! They're so versatile, I've even used them as a base for shortcake.
Dance Rubel TV
[email protected]These scones were so easy to make and they turned out so fluffy and delicious! I love the addition of currants, it gives them a lovely tartness.