CURRANT-GLAZED HAM BALLS
Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatballs are dotted with chopped dried cranberries.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed. , In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bidur bhandari
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Odawulu Vivian
[email protected]These were really good! I especially liked the glaze. I'll definitely be making these again.
Coco Melon
[email protected]These were a bit too dry for my liking. I think I would add more moisture next time.
William Malcom
[email protected]These were delicious! I made them for my family and they loved them. The glaze is so flavorful and the ham is so tender.
Ashraf Mayo
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Prince Agoha
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Debra Agecoutay
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ishaq Ali
[email protected]These were really good! I especially liked the glaze. I'll definitely be making these again.
Timothy Lumley
[email protected]These were a bit too dry for my liking. I think I would add more moisture next time.
Jose Jose Jason comedian
[email protected]I thought these were just okay. The glaze was a little too sweet for my taste.
Malik Anas
[email protected]These were delicious! I made them for my family and they loved them. The glaze is so flavorful and the ham is so tender.
Sinalo Mputa
[email protected]I've made these ham balls several times now and they always turn out great. They're perfect for a party or a potluck.
ShahiD Allam
[email protected]These currant glazed ham balls were a hit at my holiday party! They were so easy to make and everyone loved them.