CURRANT-GLAZED CORNISH HENS
Number Of Ingredients 19
Steps:
- Prepare rice according to package directions. In a large skillet, sauté onion, mushrooms and celery in oil until tender. Remove from the heat add rice, pecans, parsley, thyme and marjoram. Stuff hens rub skin with butter. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, for sauce, heat butter, jelly and lemon juice in a small saucepan until butter and jelly are melted. Combine vinegar, cornstarch, salt and cloves add to pan. Bring to a boil boil for 2 minutes. After hens have baked for 30 minutes, baste and bake for another 30 minutes or until juices run clear. Bake extra stuffing in a greased 1-qt. covered baking dish at 350° for 30 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ashik Mridha
[email protected]I'm not usually a fan of Cornish hens, but this recipe changed my mind. The hens were cooked to perfection and the glaze was delicious.
USAMAMALIKG Malikg
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
Angelique Clark
[email protected]I've made this recipe several times now and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Ibnur Hasan
[email protected]This was a great recipe. The hens were moist and flavorful and the glaze was perfect.
jacqueline achieng
[email protected]I'm not usually a fan of Cornish hens, but this recipe changed my mind. The hens were cooked to perfection and the glaze was delicious.
Makata Veronica
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
MD ISHA
[email protected]I've made this recipe several times now and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Harmo Concept
[email protected]This was my first time cooking Cornish hens and I was very happy with the results. The hens were moist and flavorful and the glaze was perfect.
Rajput mobeen
[email protected]I made this recipe for my family and they loved it. The hens were cooked to perfection and the glaze was delicious.
Xender Baigal
[email protected]This recipe was easy to follow and the hens turned out great. I will definitely be making this again.
Legend Bunda
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish for a special occasion.
Pete Dicket
[email protected]This was a great recipe. The hens were moist and flavorful, and the glaze was perfect.
Siya S
[email protected]I'm not usually a fan of Cornish hens, but this recipe changed my mind. The hens were cooked to perfection, and the glaze was delicious.
Haroon Lala
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
dhan kumar tamang
[email protected]I made this recipe for a dinner party, and everyone raved about it. The hens were so moist and flavorful, and the glaze was to die for.
Eluja Nepal
[email protected]This was my first time cooking Cornish hens, and I was very pleased with the results. The hens were easy to cook, and the glaze was amazing.
unicorn zombie
[email protected]I've made this recipe several times now, and it always turns out great. The hens are always cooked to perfection, and the glaze is delicious.
Pkarif Hossain
[email protected]This recipe was a hit! The hens were moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.