CURRANT DROP SCONES
"One lazy Sunday afternoon when I had a craving for a good biscuit or scone, I came across this recipe in an old cookbook," notes Lois Smyth of Pincher Creek, Alberta. "The scones have become a favorite in our home because they're so quick and easy to prepare. Serve them warm," she adds.
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Fold in currants. Stir in buttermilk just until moistened., Drop by tablespoonfuls 1 in. apart onto greased baking sheets; sprinkle with additional sugar. Bake at 400° for 12-15 minutes or until the edges are golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.G CH
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the sweet currants and the fluffy scones.
Jdus Usjsjs
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Magdalena Willis
[email protected]I'm not a big fan of scones, but I thought I would give these a try. I was pleasantly surprised! The scones were very good, and the currants added a nice flavor. I would definitely make these again.
Abdul Hafeez
[email protected]These scones were very easy to make and they turned out great! I used frozen currants and they were still delicious. I will definitely be making these again.
Emi Masivou
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them. The scones were light and fluffy, and the currants added a nice sweetness. I will definitely be making these again.
Ms Sonya
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them if they were a bit less sweet.
Rohulamin Rohulamin
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the sweet currants and the fluffy scones.
shk vlogs
[email protected]These scones were very easy to make and they turned out great! I used fresh currants from my garden and they were delicious. I will definitely be making these again.
budget vloger
[email protected]I'm not a big fan of currants, but I thought I would give these scones a try anyway. I was pleasantly surprised! The scones were very good, and the currants added a nice flavor. I would definitely make these again.
RAJPUT Hunain
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Michael Jonas
[email protected]I made these scones for breakfast this morning and they were a hit! My family loved them. The scones were light and fluffy, and the currants added a nice sweetness. I will definitely be making these again.
Randy Carpenter
[email protected]These currant drop scones are so easy to make and they are absolutely delicious. I love the combination of the sweet currants and the fluffy scones. I will definitely be making these again and again.