CURRANT CREAM SCONES
Make and share this Currant Cream Scones recipe from Food.com.
Provided by BrendaM
Categories Scones
Time 27m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cut butter into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
- Stir in 1 egg, the currants and just enough half and half so dough leaves sides of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll 1/2 inch thick.
- Cut dough into 2 1/4-inch circles with floured cutter.
- Place on ungreased cookie sheet.
- Brush with 1 egg.
- Bake until golden, 10 to 12 minutes.
- Immediately remove from cookie sheet.
- Yields 10 to 12 scones.
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Kyambadde Ibrahim
[email protected]I followed the recipe exactly, but my scones turned out a bit too crumbly. I'm not sure what went wrong.
Abdulsalam Haruna
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the currants and cream swirl together in each bite.
Hot Mess
[email protected]These scones were perfect! I made them for a brunch party and they were a huge hit. Everyone loved the currant and cream filling.
Alyan Shahid Shahid
[email protected]I'm not a big fan of scones, but these were really good! The currants and cream filling was delicious, and the scones themselves were light and fluffy.
Khidmat Khas
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had added a little more butter or milk to the dough.
Jowel Ahmed
[email protected]I love these scones! They're so light and fluffy, and the currant and cream filling is just perfect. I always make a double batch so I can freeze some for later.
Saqid rao rao
[email protected]I followed the recipe exactly, but my scones turned out a bit too dense. I'm not sure what went wrong.
Olegario Ayala
[email protected]These scones were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
md.mosfiqur rahman sajib
[email protected]I'm so glad I found this recipe! These scones are so easy to make and they're always a hit with my friends and family. I love the way the currants and cream complement each other.
Rajnish Singh
[email protected]These scones were perfect! I love the way the currants and cream swirled together in each bite. I'll definitely be making these again.
Erin Burnor
[email protected]I'm not a big fan of currants, so I used raisins instead. The scones turned out great! They were light and fluffy, and the raisins added a nice sweetness.
Shilp Mondal
[email protected]These scones were a bit too crumbly for my taste. I think I would have liked them better if I had used a little less flour.
Ifeoma Daniel
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
zakir H Khan
[email protected]These scones were delicious! The only thing I would change is to add a little more sugar to the dough. I found them to be a bit tart.
Ded Grinder
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Martha Dashwood
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had added a little more cream or milk to the dough.
Never See Account (Diamondfreddy)
[email protected]I've made these scones several times now, and they're always a hit! They're so light and fluffy, and the currant and cream filling is just perfect. I love to serve them with a dollop of whipped cream and a cup of tea.
Avone Nel
[email protected]These scones were so easy to make, and they turned out perfectly! I love the way the currants burst in your mouth when you bite into them. I'll definitely be making these again for my next brunch party.
Amin Islam
[email protected]I'm not usually a fan of scones, but these were amazing! The currants added a nice tartness, and the cream made them so moist and flavorful. I'll definitely be making these again.
Umu Almaz Abdirashid
[email protected]These scones were a delight! The currant and cream combination was perfect, and the texture was light and fluffy. I will definitely be making these again.