CURRANT CREAM SCONES
Dried currants stud these tender cream-based scones.
Provided by Food Network Kitchen
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder and salt in a medium bowl. Add the butter and work into the flour, using your fingers until the mixture resembles coarse meal. Add the currants and toss.
- Beat the egg and heavy cream together in a small bowl and stir into the flour mixture to make a shaggy, loose dough. Add 1 teaspoon more of cream at a time as needed until the dough comes together. Turn the dough onto a lightly floured surface and pat into a 6-inch round. Cut into
- 8 wedges and space out evenly on the prepared baking sheet. Brush the tops of the scones with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
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afrika gumede
[email protected]I'm not a huge fan of scones, but I really enjoyed these. They were light and fluffy, and the currants added a nice sweetness. I'll definitely be making them again.
Oliver Dabb
[email protected]I love these scones! They're so light and fluffy, and the currants add a lovely tartness. I always make them for my family and friends when they come to visit.
Cyndee H
[email protected]These scones were a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely try them again, but I'll use less sugar next time.
Garax One
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet and the currants add a nice pop of flavor.
Saleh Basaloom
[email protected]These scones were so easy to make and they turned out perfectly! I love the combination of the sweet cream and the tart currants. They're the perfect treat for a quick breakfast or snack.
Mehar Talha
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and heavy. They were still tasty, but they weren't as light and fluffy as I was hoping for.
Madhi Wa Bobi
[email protected]These scones were amazing! They were so light and fluffy, and the currants added a lovely tartness. I will definitely be making these again and again.
Nzubechi Emere
[email protected]I thought these scones were just okay. They were a bit dry and crumbly for my taste. I think I'll try a different recipe next time.
Md Ashraful Islam Riadul
[email protected]These scones were delicious! I loved the combination of the sweet cream and the tart currants. They were also very easy to make. I'll definitely be making them again.
Alliencer Panta Tokin
[email protected]These scones were a bit too dry for my taste, but I think that was because I didn't use enough cream. I'll definitely try them again, but I'll be sure to use more cream next time.
Tuhin Tusar
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try since they had such good reviews. I'm so glad I did! They were absolutely delicious. The currants added a lovely tartness that balanced out the sweetness of the cream. I'll definitely b
Edi Kizo
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. They're so easy to make and they're absolutely delicious.
Max Hacker
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
John Jk
[email protected]These scones were a bit too sweet for me, but I think that's just a matter of personal preference. I'll definitely try them again, but I'll use less sugar next time.
Uduak Jonah
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the scones turn out perfectly every time. I've made them with both fresh and dried currants, and they're always delicious.
Iamthe One
[email protected]These scones were a bit dry for my taste, but I think that was because I overcooked them. I'll definitely try them again, but I'll be sure to keep a closer eye on them in the oven.
Imange Flepu
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for a quick breakfast or snack, and they're also great for parties. I love that they're not too sweet, and the currants add a nice pop of flavor.
Jorden Wisniewski
[email protected]These scones were so delicious! The currants added a lovely tartness that balanced out the sweetness of the cream. They were also very easy to make, and I loved that I could use ingredients that I already had on hand.