CURRANT COOKIES
Tasty sweet currant cookies that are cooked on a griddle.
Provided by Staplemom
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
- Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
- Fry cookies on both sides until golden. Cool on wire racks.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 22.1 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 35.1 mg, Sugar 11.2 g
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saed Yosif
y-saed@hotmail.comThese cookies are a delicious and easy-to-make treat. I highly recommend them!
Adjei Gift
gift.adjei20@aol.comI'm not sure what went wrong, but my cookies came out flat and hard. I think I might have overmixed the dough.
Salako Olamide
salakoolamide39@gmail.comThe cookies were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Shoaib Jaan
s-j7@hotmail.frI found the dough to be a bit too dry. I had to add an extra egg to get it to come together.
Chiamaka Chidi
chidi_chiamaka56@yahoo.comThese cookies were a little too sweet for my taste, but my kids loved them.
GABRIEL NWOBODO
n.gabriel@gmail.comI'm not a huge fan of currants, but I really enjoyed these cookies. The dough is soft and chewy, and the currants add a nice pop of flavor.
Trinity Young
t-y@gmail.comThese cookies are a great way to use up leftover currants. They're also a nice change from the usual chocolate chip cookie.
Khizran Mirza
km52@gmail.comI love the combination of currants and walnuts in these cookies. They're so flavorful and addictive.
King Nakz
n-k@hotmail.comI followed the recipe exactly and the cookies came out perfect. They're crispy on the outside and chewy on the inside.
Nano Nano
n.nano23@gmail.comThese cookies were easy to make and turned out beautifully. The currants added a nice tartness that balanced out the sweetness of the dough.
AMANKWAA BRIGHT
b_amankwaa38@yahoo.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
MD Ismail Rain
m_rain@gmail.comThese cookies were a hit with my family! They're soft and chewy, with a delicious currant flavor. I'll definitely be making them again.