CURRANT AND SPICE OATMEAL COOKIES
Provided by Sally Siegel
Categories Cookies Mixer Dessert Bake Currant Dried Fruit Oat Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45 cookies
Number Of Ingredients 12
Steps:
- Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
- Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.
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Muhammadfaisal Bohar
[email protected]These cookies are a must-try for any oatmeal cookie lover.
Mekdes Araya
[email protected]These cookies are so delicious, I could eat them every day.
Korimkhan
[email protected]I love how these cookies taste like they're homemade. They're so much better than the store-bought kind.
Moreblessing Mugariri
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel better.
Bonnie Hults
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them, and I got so many compliments.
Jordan Hoare
[email protected]These cookies are a great way to get your kids to eat their oats. My kids love them, and they don't even realize they're eating healthy.
Rima akter
[email protected]I'm always looking for new oatmeal cookie recipes, and this one definitely didn't disappoint. These cookies are delicious and easy to make.
Isaac Chinedu
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Shapla Miss
[email protected]I love the combination of currant and spice in these cookies. It's so unique and flavorful.
Dalia Bobadilla (Yaya)
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then have them on hand for the week.
Sahil G
[email protected]I'm allergic to nuts, so I was so happy to find this recipe for nut-free oatmeal cookies. They're just as delicious as the ones with nuts.
humaira Tabassum
[email protected]These cookies are a great way to use up leftover currant jelly. I always have a jar in my fridge, so I'm always looking for new ways to use it.
Sseguya Arnesit
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Foyad Hasen
[email protected]These cookies are the perfect fall treat! The currant and spice flavors are so warm and comforting.
Arisma Prins
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Cybertronic_SA
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again with less sugar.
Collins Zee01
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The currant and spice flavors were really unique and tasty.
Afsar Khan
[email protected]These cookies are so easy to make, and they taste like they came from a bakery. I love the way the currant and spice flavors complement each other.
Bankole Rotimi
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time. Thanks for sharing this amazing recipe!
Ahmed Sb
[email protected]These oatmeal cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. The currant and spice combination was heavenly, and the cookies had a lovely golden brown color. I will definitely be making these again.