Serve this bright and acidic salad with a hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.
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Yvonne Okafor
[email protected]5 stars!
Yigermal Demissie
[email protected]Will definitely be making this again.
S2A racing
[email protected]Easy and delicious!
MIRAJ SHEIKH
[email protected]Yum!
mariogamer Z
[email protected]I followed the recipe exactly and the salad turned out great! The citrus vinaigrette was especially good.
Jessica Banks
[email protected]This salad was a bit too bitter for my taste, but I think that's just personal preference. I would recommend using less endive or adding a sweeter ingredient, like honey or dried fruit.
Ishmael Masemola
[email protected]I'm not usually a fan of endive, but I really enjoyed this salad. The citrus vinaigrette was delicious and helped to balance out the bitterness of the endive.
Tristan Connelly
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the way the citrus vinaigrette brings out the flavor of the endive.
Soyemi Azeezat
[email protected]I loved the combination of flavors in this salad. The endive was crisp and slightly bitter, the citrus vinaigrette was bright and tangy, and the toasted walnuts added a nice nutty flavor.
Moses Jr Kachikopa
[email protected]This salad was a refreshing and light summer dish. The citrus vinaigrette was the perfect complement to the bitter endive.