CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
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Dj Lamba
[email protected]This is the best bruschetta I've ever had. I highly recommend it!
Blanca Ortega
[email protected]I'm not a fan of bruschetta, but this recipe changed my mind. It's so delicious and flavorful.
joseph marigwa
[email protected]This bruschetta is so good, I could eat it every day!
Oleg Shipicin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of endive, prosciutto, and mozzarella is just perfect.
Joseph Amarachifavour
[email protected]This is my new go-to bruschetta recipe. It's so easy to make and it's always a hit with my friends.
Abu Hasan
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was too soggy and the flavors didn't really come together.
Lucky Mdaka
[email protected]Yum!
Mashruk Hassan
[email protected]This recipe was a bit too salty for my taste. I think I'll cut back on the prosciutto next time.
Muzakir Shah
[email protected]Meh.
Ainara Alvarez
[email protected]I'm not a big fan of endive, but I thought I'd give this recipe a try. I'm so glad I did! The endive was perfectly balanced by the other ingredients.
Hasnain Kyani
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it!
Love Flash
[email protected]OMG this bruschetta was to die for! I loved the combination of flavors and textures. The crispy bread, the salty prosciutto, the creamy mozzarella, and the slightly bitter endive all came together perfectly.