CURLY CARROT SALAD
This crunchy salad has lots of flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Peel carrots, and cut them into 3-inch lengths. Using a mandoline or sturdy vegetable peeler, slice carrots into thin, translucent strips. Place strips in ice-water bath, and let stand until curly, about 20 minutes. Transfer carrots to a paper towel; blot dry.
- Discard any bruised romaine leaves, and slice head into 1/4-inch-wide pieces.
- Combine carrot strips, romaine, half of the cheese, dill, salt, and pepper in a large bowl. Drizzle lemon juice and olive oil over the salad, and toss to combine.
- Divide among four serving plates. Top with remaining feta cheese.
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Godwin Ukam
[email protected]I tried making this salad, but the carrots didn't curl up like in the picture. What did I do wrong?
Shannon Pritchard
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing, or omitting it altogether.
Batboy plays RBLX
[email protected]I love how versatile this salad is. I've added chopped cucumber, shredded cabbage, and even roasted chickpeas to it, and it's always delicious. It's a great way to clean out your fridge and use up leftover veggies.
My Opinion
[email protected]This salad is a great make-ahead dish. I made it the night before a party, and it held up perfectly in the refrigerator. It was just as delicious the next day.
Pontsho Masala
[email protected]The dressing for this salad is amazing! I could literally drink it. It's so creamy and flavorful, and it pairs perfectly with the sweet carrots and crunchy almonds.
M mm
[email protected]This salad is a great way to use up leftover carrots. I had a bunch of carrots that were starting to wilt, and this recipe was the perfect way to use them up. The salad turned out great, and I'm glad I didn't let the carrots go to waste.
Shazia Hussain
[email protected]I'm not usually a fan of carrot salads, but this one changed my mind. The curly carrots add a fun and playful element to the dish, and the dressing is simply delicious. I'll definitely be making this again!
Trevor “tjkbrown” B
[email protected]This curly carrot salad is a refreshing and healthy side dish that complements any main course. I love the unique twist of using a lemon-tahini dressing instead of a traditional vinaigrette. It adds a nice tanginess and richness to the salad.
J Fromage
[email protected]Wow! I'm amazed by how easy and quick this recipe is. I was able to whip it up in no time, and the results were impressive. The salad turned out so vibrant and flavorful, and it was a hit at my dinner party.
Prince Ikioda
[email protected]This curly carrot salad is a delightful dish that is both visually appealing and packed with flavor. The combination of sweet carrots, tangy lemon-tahini dressing, and crunchy almonds creates a harmonious balance of flavors and textures.