CURED COBIA WITH TOASTED PINE NUT RELISH
Steps:
- For the cured cobia: Mix together the salt, sugar, and zests and juice of the lemons, limes and oranges. Completely submerge the cobia in the cure and chill in the refrigerator for at least 45 minutes.
- For the pine nut relish: Dry toast the nuts in a medium saute pan over medium heat for 4 to 6 minutes, just to release some of the flavor. Do not burn.
- Mix together the toasted pine nuts, raisins, capers and just enough olive oil to coat.
- For assembly: Remove the cobia from the cure, cut out the blood-line (if applicable) and discard. Cut the fish into thin slices and arrange layered on a serving dish. Drizzle with some olive oil and lemon juice. Arrange the relish on top. Garnish with bottarga, if using, or sprinkle with some salt and pepper.
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Michaela M
[email protected]I loved this cured cobia recipe! The fish was cooked perfectly and the toasted pine nut relish was a great addition. Will definitely be making this again.
azkasper86
[email protected]This was a great recipe! The cobia was cooked perfectly and the toasted pine nut relish was a delicious addition. I will definitely be making this again.
Ketnaydine Edouard
[email protected]I'm not a big fan of fish, but I really enjoyed this cured cobia recipe. The fish was cooked perfectly and the toasted pine nut relish added a nice touch of sweetness. Will definitely be making this again!
Zory Velazquez
[email protected]This cured cobia recipe is a winner! The fish was cooked perfectly and the toasted pine nut relish was a great complement. I will definitely be making this again.
Hasan Basir
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The cured cobia was amazing! The toasted pine nut relish was also a great addition. Will definitely be making this again.
Camir Key
[email protected]I'm so glad I tried this cured cobia recipe! The fish was cooked to perfection and the toasted pine nut relish was the perfect accompaniment. Will definitely be making this again soon.
Joker World
[email protected]This recipe was easy to follow and the results were delicious. The cobia was perfectly cooked and the toasted pine nut relish was a great addition. I will definitely be making this again.
ASHRAFUL MIR
[email protected]I made this cured cobia for my family last weekend and it was a hit! The fish was moist and flavorful, and the toasted pine nut relish added a nice crunch. Everyone loved it!
Chris Wilkerson
[email protected]I followed the recipe exactly and the cobia turned out great! The curing process definitely added a lot of flavor. The toasted pine nut relish was also a nice touch. Will definitely be making this again.
Trisala Rajbansi
[email protected]This was a great recipe! The cobia was cooked perfectly and the toasted pine nut relish was a delicious addition. I will definitely be making this again.
DonDon Squad
[email protected]I'm a big fan of cured fish, and this cobia recipe did not disappoint. The curing process gave the fish a lovely smoky flavor, and the toasted pine nut relish added a nice touch of sweetness and crunch. Highly recommend!
Sagor Paul
[email protected]This cured cobia recipe was a hit at my dinner party! Everyone raved about the delicate flavor of the fish and the crunchy texture of the toasted pine nut relish. Will definitely be making this again for special occasions.
Mehtab Ali
[email protected]My husband and I loved this dish! It was easy to make and the results were amazing. The cobia was cooked perfectly and the toasted pine nut relish was a great addition. We will definitely be making this again soon.
Rashula Tauba
[email protected]I'm not usually a fan of fish, but this cured cobia recipe changed my mind. The curing process really brought out the flavor of the fish, and the toasted pine nut relish added a nice touch of sweetness and crunch. Will definitely be making this again
Jonathan Clough
[email protected]This cured cobia recipe was an absolute delight! The fish turned out moist and flavorful, with a perfect balance of saltiness and smokiness. The toasted pine nut relish was the perfect accompaniment, adding a delightful crunch and nutty flavor. Highl