I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice and keep aside.
- Beat curd and milk together.
- Add salt and sugar and keep aside.
- Now heat oil in a pan.
- Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
- Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
- Add to the curd.
- Add in the cooked rice.
- Mix well.
- Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7
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emilka Emily Piekos
[email protected]This curd rice is simply amazing!
Kyeyune Daniel Mosh Mosh
[email protected]This curd rice is a must-try for any fan of Indian cuisine.
stAtuS Lover
[email protected]This curd rice is a delicious and easy-to-make dish. It's perfect for any occasion. I highly recommend this recipe.
Zafar Gondal
[email protected]This curd rice is a healthy and nutritious dish. It's packed with protein, calcium, and fiber. This curd rice is a great option for people who are looking for a healthy and filling meal.
King Joe
[email protected]This curd rice is a great way to use up leftover rice. It's also a very affordable dish to make. I can make a big batch of curd rice for less than $10. This curd rice is a great option for budget-minded families.
Fred revener
[email protected]This curd rice is a delicious and refreshing dish. It's perfect for a hot summer day. I love the creamy curd and the flavorful rice. I also like the fact that this dish is very easy to make. I can have it on the table in less than 30 minutes. This cu
Heroes El Paso
[email protected]I've been making this curd rice recipe for years, and it's always a hit with my family and friends. It's a simple dish to make, but it's packed with flavor. I love the creamy curd and the flavorful rice. I also like the fact that this dish is very ve
Lekula Mmolawa
[email protected]This curd rice is a great way to get your kids to eat their vegetables. My kids love the creamy curd and the flavorful rice. I often add chopped carrots, peas, and bell peppers to the dish. My kids don't even realize they're eating vegetables! This c
Alem26121990
[email protected]I'm a beginner cook and this curd rice recipe was very easy to follow. The instructions were clear and concise. I was able to make this dish without any problems. The curd rice turned out great! It was creamy and tangy, and the rice was cooked perfec
Abbas rajar Ali
[email protected]This curd rice is a great dish for a summer picnic or potluck. It's easy to make and can be served warm or cold. I like to add a dollop of yogurt or raita on top before serving. This curd rice is always a crowd-pleaser.
HAWA SESAY
[email protected]I made this curd rice for my lunch today and it was delicious! The curd was creamy and tangy, and the rice was cooked perfectly. I loved the addition of the mustard seeds and curry leaves, which gave the dish a nice flavor boost. I will definitely be
Vishal Aukhey
[email protected]This curd rice is a great way to use up leftover rice. It's also a very versatile dish. You can add whatever vegetables or spices you like. I often add chopped carrots, peas, and bell peppers. I also like to add a bit of turmeric powder for color. Th
Mduduzi Skhosana
[email protected]I've been making curd rice for years, and this recipe is the best I've ever tried. The curd is creamy and tangy, and the rice is cooked perfectly. I love the addition of the mustard seeds and curry leaves, which give the dish a nice flavor boost. I w
Mary Mauton
[email protected]I'm not a big fan of curd rice, but I decided to try this recipe anyway. I'm so glad I did! This curd rice is amazing! The curd is creamy and tangy, and the rice is cooked perfectly. I loved the addition of the mustard seeds and curry leaves, which g
Md jihad Hasan jonabib
[email protected]This curd rice is simple to make and absolutely delicious. The curd and rice are a perfect combination, and the spices add just the right amount of flavor. I will definitely be making this again and again.
AQSA Jan
[email protected]I made this curd rice for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a no-cook recipe, so it's perfect for busy weeknights. I will definitely be making this again.
Travis Wilson
[email protected]This curd rice recipe is a keeper! I've tried many curd rice recipes before, but this one is by far the best. The rice was cooked perfectly, and the curd was creamy and tangy. I loved the addition of the mustard seeds and curry leaves, which gave the