CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
Nutrition Facts : Calories 335 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 338mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Tiffany Nicole
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected.
Malik Sadamhussain
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Md Jarif
[email protected]The cake was a little dry, but the frosting was amazing.
Ayman Alkithiri
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sandiso Mathunjwa
[email protected]I'm not a big fan of caramel, but this cake was delicious. The flavors were well-balanced.
Amber Rachelle
[email protected]My family loved this cake. It was the perfect dessert for our special occasion.
Jay L “JBones”
[email protected]This cake is so moist and flavorful. I highly recommend it!
Rania Ibrahim
[email protected]This was my first time making a caramel cake and it was surprisingly easy.
Me me
[email protected]I've made this cake several times and it always turns out perfect.
cody d
[email protected]This cake was a hit at my party! Everyone loved the rich caramel flavor and the moist texture.