CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
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Aslam khan Dotani
[email protected]I love how this cobbler is so versatile. You can use any type of fruit you like.
BP Omar Faruk
[email protected]This cobbler is the perfect dessert to serve with a scoop of vanilla ice cream.
Carlos Herandez
[email protected]I've never made a cobbler before, but this recipe made it so easy. I'm definitely going to make it again.
Guist Guist
[email protected]This cobbler is a great way to use up ripe peaches. It's also a great dessert to make for a special occasion.
kamel laribi
[email protected]I'm not a big fan of cobblers, but this one changed my mind. It's so good!
Manisha Shrestha
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and just plain delicious.
Murad hossin
[email protected]I love the combination of peaches and cinnamon in this cobbler. It's a classic flavor combination that never gets old.
Ranasahzeb sahzeb
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser.
Omawumi Patricia
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it.
Abdullah sani
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches really shine through.
Kemi Sola
[email protected]I love how this cobbler has a crumble topping instead of a traditional crust. It makes it so much easier to make.
MDImran Hasan
[email protected]This is my new favorite cobbler recipe! It's so easy to make, and it always turns out perfect.
zayina shah
[email protected]I've made this cobbler twice now, and it's been a hit both times. The first time I made it, I used fresh peaches, and the second time I used frozen peaches. Both times, the cobbler turned out great.
xRello
[email protected]This cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the crumble topping was just the right amount of sweet and crunchy.