CUPPA CUPPA CANNA CANNA
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Provided by Deni Elwood
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Rough chop the can of Artichoke Hearts and add to mixing bowl
- 2. Add the can of diced green chiles to the mixing bowl
- 3. Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
- 4. Add a cup of mayonnaise to the other ingredients in the mixing bowl.
- 5. Stir all ingredients together well. Then pour into a shallow baking dish.
- 6. Sprinkle the top of the mixture with smoked paprika.
- 7. Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
- 8. Serve with Corn Chips and enjoy!
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ganiyu amidu
[email protected]This recipe was a disaster! The cannabutter burned and the whole dish was ruined.
Abuzer Rider
[email protected]I'm allergic to canna, so I substituted it with regular butter. The dish still turned out great!
Love is everything
[email protected]5 stars! This recipe is a keeper.
Spizzy Spade
[email protected]Followed the recipe to a T, but the dish turned out too dry. Maybe I should have added more liquid.
Akayla Reed
[email protected]Not bad, but not great either. I've had better canna dishes.
HaDhOoD Sy
[email protected]Wow, this was a game-changer! The canna kick was just right, and the flavors were out of this world.
Million Melkamu
[email protected]I found the recipe to be a bit bland. Maybe I'll add some extra spices next time.
I KiLl ScRuB5 Muzbug
[email protected]The cannabutter added a nice touch of richness and flavor to the dish. I would definitely recommend using it if you have some on hand.
Menzoberranzan
[email protected]Yum!
Gwendel Bontemps
[email protected]This dish packed a punch! The canna effects were strong and long-lasting, making it a perfect choice for a relaxing evening in.
Mohammad Kamal
[email protected]Easy to follow, delicious results! Will definitely make again.
Ike Chiamaka
[email protected]I've tried many canna recipes before, but this one takes the cake. The canna taste is subtle yet present, complementing the other ingredients without overpowering them.
Thomas Farnsworth
[email protected]This recipe was an absolute delight! The flavors of the cannabutter and the spices blended perfectly, creating a rich and aromatic dish that left me craving for more.