This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
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Cedar Uzorejinwa
[email protected]This Cuppa Cuppa Cake is a delicious and easy-to-make treat. The cake was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I'll definitely be making this cake again soon!
MUSHTAQ MALIK
[email protected]I love the combination of cocoa and coffee in this cake. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be making this cake again for my next coffee break!
Cyberixx
[email protected]This Cuppa Cuppa Cake is a great way to use up leftover coffee. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this cake again the next time I have leftover coffee.
Jaden Jones
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of reduced-sugar desserts. However, I was pleasantly surprised by how delicious this cake turned out! The cake was moist and fluffy, and the chocolate flavor was rich and decadent.
Glite
[email protected]This Cuppa Cuppa Cake is a delicious and easy-to-make treat. The reduced sugar content makes it a healthier option, but the cake still tastes plenty sweet and satisfying. I love the combination of cocoa and coffee in the batter, and the chocolate chi
Salman Ajmal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this cake again.
TRB Gaming
[email protected]I made this cake for my family, and they all loved it! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. Even my kids, who are picky eaters, enjoyed it. I'll definitely be making this cake again for special occasions.
Sujata Limbu
[email protected]This Cuppa Cuppa Cake is a great way to satisfy your sweet tooth without overindulging. The reduced sugar content makes it a healthier choice, but the cake still tastes plenty sweet and satisfying. I love the combination of cocoa and coffee in the ba
Lokesh Malla
[email protected]I was pleasantly surprised by how delicious this cake turned out! I'm not usually a fan of reduced-sugar desserts, but this one definitely won me over. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be
Bilal Habesha media
[email protected]This Cuppa Cuppa Cake is a delicious and easy-to-make treat. The cake was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I'll definitely be making this cake again soon!
boudache aissa
[email protected]I love the combination of cocoa and coffee in this cake. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be making this cake again for my next coffee break!
Reagan Jeremiah
[email protected]This Cuppa Cuppa Cake is a great way to use up leftover coffee. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this cake again the next time I have leftover coffee.
Manoj Bhushal
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of reduced-sugar desserts. However, I was pleasantly surprised by how delicious this cake turned out! The cake was moist and fluffy, and the chocolate flavor was rich and decadent.
Minase Ayele
[email protected]This Cuppa Cuppa Cake is a delicious and easy-to-make treat. The reduced sugar content makes it a healthier option, but the cake still tastes plenty sweet and satisfying. I love the combination of cocoa and coffee in the batter, and the chocolate chi
Ruth Elumbaring
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this cake again.
Jessie Gonzalez
[email protected]I made this cake for my family, and they all loved it! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. Even my kids, who are picky eaters, enjoyed it. I'll definitely be making this cake again for special occasions.
Paul Ribauw
[email protected]This Cuppa Cuppa Cake is a great way to satisfy your sweet tooth without overindulging. The reduced sugar content makes it a healthier choice, but the cake still tastes plenty sweet and satisfying. I love the combination of cocoa and coffee in the ba
Md Mosharof Hossen
[email protected]I was pleasantly surprised by how delicious this cake turned out! I'm not usually a fan of reduced-sugar desserts, but this one definitely won me over. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be
Morgan Ndiyo
[email protected]This Cuppa Cuppa Cake is a delightful treat! The reduced sugar content makes it a healthier option, and the cake still tastes incredibly moist and flavorful. I love the combination of cocoa and coffee in the batter, and the chocolate chips add a perf