CUPID'S BREADSTICKS
Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch.
Provided by Taste of Home
Time 25m
Yield 4 hearts and 4 arrows.
Number Of Ingredients 8
Steps:
- Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased baking sheet., For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts., Combine butter and seasonings; brush over dough. Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Galarza Chach
[email protected]I was a little disappointed with these breadsticks. They were a bit dry and bland.
Lethabo Mogane
[email protected]These breadsticks were delicious! I made them for my family and they all loved them. They were the perfect side dish for our dinner.
Helen Gliddon
[email protected]I made these breadsticks for a party and they were a huge hit! They were so easy to make and everyone loved them.
Bucor Menye
[email protected]These breadsticks were perfect! They were soft and fluffy on the inside and crispy on the outside.
Gamba Blessing
[email protected]I've made these breadsticks a few times now and they always turn out great. I love that they're so easy to make and they're always a hit with my family and friends.
Darcy Cud
[email protected]I was a little disappointed with these breadsticks. They were a bit dry and bland.
M Mavya
[email protected]These breadsticks were delicious! I made them for my family and they all loved them. They were the perfect side dish for our dinner.
Tusiimwe Alex
[email protected]I made these breadsticks for a party and they were a huge hit! They were so easy to make and everyone loved them.
Zahoor Khan
[email protected]These breadsticks were perfect! They were soft and fluffy on the inside and crispy on the outside.
antony ngumba Kamau
[email protected]I've made these breadsticks a few times now and they always turn out great. I love that they're so easy to make and they're always a hit with my family and friends.
Awais Sarwar
[email protected]I was a little disappointed with these breadsticks. They were a bit dry and bland.
karas hany
[email protected]These breadsticks were delicious! I made them for my family and they all loved them. They were the perfect side dish for our dinner.
Sue Hughes
[email protected]I made these breadsticks for a potluck and they were a huge hit! They were so easy to make and everyone loved them.
Robert Charlton
[email protected]These breadsticks were a little more work than I expected, but they were definitely worth it. They were delicious and everyone at my party raved about them.
QUINTIS GRIFFIN
[email protected]My family loved these breadsticks! They were so soft and fluffy on the inside and crispy on the outside.
Nabeeha Nadeem
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect party appetizer or snack.
mohamed immam
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and everyone loved them.