CUPCAKE-TIN PORK PIES
Provided by Victoria Granof
Categories Pork Bake Kid-Friendly Dinner Lunch Meat Fall Winter Cookie Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Grease two 6-cup muffin tins with butter.
- 3. In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
- 4. Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
- 5. Reroll the scraps, then cut out 12 more 2-inch circles.
- 6. Line the bottoms and sides of the tins with the 4-inch rounds.
- 7. Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
- 8. Poke a hole in the center of each pie.
- 9. Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
- 10. Let cool for 15 minutes before removing the pies. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]Yum!
Daniel Hossiana
[email protected]These pies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Muhammad Tufail
[email protected]I'm not a fan of pork pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pies were actually really good.
Tsholofelo Pearl Takalo
[email protected]These pies were okay, but I've had better. I think I'll stick to my usual pork pie recipe.
rainglow
[email protected]I'm not sure what I did wrong, but my pies turned out dry and bland. I'm going to try again using a different recipe.
Ray Zer
[email protected]These pies were a little more work than I expected, but they were definitely worth it. They were so delicious!
Andrew N
[email protected]I'm not a big fan of pork, but I really enjoyed these pies. The filling was flavorful and the crust was perfect.
Siratul Mustakim
[email protected]I made these pies for a potluck and they were a huge success. Everyone raved about how delicious they were.
Radwan Abu Romman
[email protected]The instructions were easy to follow and the pies turned out great. I will definitely be making these again.
Josim Khan
[email protected]These pies are so cute and fun to make. I love that I can use different fillings to create different flavors.
Arati Gurung
[email protected]I have tried this recipe a few times now and it always turns out perfect. The filling is savory and moist, and the crust is flaky and golden brown.
Mabinty S. Kamara
[email protected]These cupcake tin pork pies were a hit at my last party! They were so easy to make and everyone loved them.