Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages., Dust mummy with cocoa; sprinkle cake board with crushed wafers.
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Winzy Colm
[email protected]These cupcakes are the perfect Halloween treat!
Malarie Wood
[email protected]I can't wait to make these cupcakes again next year.
DJ BigFish
[email protected]These cupcakes are a great way to get kids excited about Halloween.
victoria Diaz
[email protected]I would definitely make these cupcakes again.
Yu Sra
[email protected]These cupcakes were a fun and festive treat for Halloween.
Md Tahshin
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious.
Musa a Musa
[email protected]These cupcakes were a little dry, but the frosting helped to make up for it.
A Normal Doggo
[email protected]I had some trouble getting the frosting to stay on the cupcakes, but other than that, they were great.
Muslim Elyaszai
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
JAHED KHAN
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was fluffy and the frosting was light and airy.
hashi kavishka
[email protected]These cupcakes were delicious! The chocolate cake was moist and the buttercream frosting was creamy and sweet.
EY YEAMIN
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were so easy to decorate and they turned out so cute.
Ammmu Ammu
[email protected]These mummy cupcakes were a hit at my Halloween party! They were easy to make and looked so festive.