CUPCAKE CAFE VANILLA BUTTERCREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes enough for one 8-inch layer cake
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1 cup water; cook, stirring occasionally, over medium heat until it registers 236 degrees (soft ball stage) on a candy thermometer. Brush down sides of pan with a wet pastry brush to prevent crystallization.
- Blend eggs in a blender jar. With machine running, very slowly add hot sugar syrup until combined, being careful to not scramble the eggs. Let cool to room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until pale and fluffy, about 5 minutes. Gradually add syrup mixture until incorporated. Add vanilla, and beat until desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqbal Hassin Same
[email protected]I've made this recipe several times, and it always turns out great. I love the moist cupcakes and the creamy frosting.
MIRAI
[email protected]These cupcakes were a bit dry, but the frosting was very good.
Laurie akchick
[email protected]This recipe was easy to follow, and the cupcakes turned out delicious. I will definitely be making these again.
MD. Imam
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Masud Hamid
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Aaa Bbb
[email protected]I've made this recipe several times, and it always turns out great. The cupcakes are moist and flavorful, and the frosting is perfectly sweet and creamy.
Genevieve “Gen gen” Long
[email protected]This recipe is a keeper! The cupcakes were light and fluffy, and the frosting was creamy and smooth. I will definitely be making these again.
bob smith
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Judith Joseph
[email protected]These cupcakes were a bit dry for my taste, but the frosting was very good.
Aila Buqi
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is to die for. I've made these cupcakes for parties and potlucks, and they're always a hit.
khingthoo
[email protected]These cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Anushka Rai
[email protected]I've tried many vanilla buttercream recipes, but this one is by far the best. It's so smooth and rich, and it pairs perfectly with any cake.
Michel Tatis
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly creamy and sweet. I'll definitely be making these again.