CUPCAKE BROWNIES
"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.
Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Gilbert Ndum
[email protected]Overall, I really enjoyed these cupcake brownies. They're a fun and easy way to satisfy your chocolate craving.
Honey Bomb
[email protected]These cupcakes are so delicious! I can't wait to make them again.
lacey may
[email protected]I found the cupcakes to be a little dry. I think I might add some extra butter next time.
Trinity Henon
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Sisay Abebe
[email protected]I made these cupcakes for my husband's birthday and he loved them!
Owen DiGiovanni
[email protected]These cupcakes are the perfect size for a party or potluck.
Shayla Freeman
[email protected]I love the way these cupcakes look with the chocolate frosting on top.
VIRK Gaming
[email protected]These cupcakes are so easy to make, even my kids can help.
Sk Fardin
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover brownie batter.
kflu lema
[email protected]These cupcakes are definitely a keeper! I'll be making them again soon.
Brandon Guerin
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
tara sexton
[email protected]The cupcakes were a little too sweet for my taste, but I still liked them.
Ignace MULISA
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes.
francisco munoz
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Md salman Husen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anaya Mughal
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly.
Tendai Kamwemba
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Deewana Pan
[email protected]These cupcake brownies are the perfect combination of two classic desserts. They're fudgy, moist, and have a delicious chocolate flavor.