CUPA, CUPA, CUPA TRIPLE BERRY COBBLER
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.
Provided by Marla Jacoby
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
- 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
- 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
- 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
- 5. POUR FRUIT ON MELTED BUTTER.
- 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
- 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.
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Just being Blunt
[email protected]This cobbler is delicious! The berries are perfectly tart and the topping is crispy and golden brown.
Khyal pashtoon1
[email protected]This cobbler is so easy to make. I just threw everything in a bowl and baked it. It's the perfect dessert for a busy weeknight.
Darshan Kumar
[email protected]I made this cobbler for my family and they loved it. It's the perfect dessert for a special occasion.
Gyor
[email protected]This cobbler is so delicious! The berries are sweet and tart, and the topping is crispy and buttery.
Sulaimon Olamilekan
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Yassin sheasheaa
[email protected]This cobbler is the perfect dessert for a summer gathering.
Sarwan Prasad
[email protected]I love that this cobbler is made with a variety of berries. It gives it such a complex flavor.
Sxuth
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Ashleigh Nesland
[email protected]I made this cobbler for a party and it was a huge hit. Everyone raved about it.
Riaz Malik
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Wendy Aldstadt
[email protected]I love that this cobbler is made with fresh berries. It makes such a difference in the flavor.
Lisa McV
[email protected]This cobbler is absolutely delicious. The berries are perfectly tart and the topping is crispy and buttery.
Amayra Khan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lucas Shuckhart
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Birendra Mahato
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Kayden Davis
[email protected]This cobbler is so delicious! The berries are so flavorful and the topping is perfectly crispy.
Anika Afrin
[email protected]I love how easy this cobbler is to make. I just threw everything in a bowl and baked it. It's the perfect dessert for a busy weeknight.
Muna Jhada
[email protected]This cobbler was a hit with my family! The berries were perfectly tart and juicy, and the topping was crispy and golden brown. I'll definitely be making this again.