CUPA, CUPA, CUPA COBBLER
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...
Provided by Paula S.
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top
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Chaudhry Asghar
[email protected]This cobbler is the perfect dessert for a cold winter day. It's warm and comforting, and it always makes me feel happy.
Md Sunni
[email protected]This cobbler was a bit too bland for my taste. I think I would have liked it better if I had added some spices to the filling.
Neve Morrison
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed this cobbler. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Anita Schaup
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Cedis Tymar
[email protected]This cobbler was a bit too dry for my taste. I think I would have liked it better if I had added a little more liquid to the filling.
Rabia Nazar
[email protected]I made this cobbler for a special occasion, and it was a huge hit! Everyone raved about how delicious it was.
Tebogo Makhubela
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of berries, but you could use any fruit you like.
Ritesh Sah
[email protected]I've tried many cobbler recipes, and this one is definitely my favorite. It's so easy to make, and it always turns out perfect. I love the way the fruit bubbles up through the crust.
MICHAEL HAIE
[email protected]This cobbler was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Zac Greed
[email protected]I'm not a big fan of cobbler, but I really enjoyed this one. The crust was flaky and the filling was juicy and flavorful. I will definitely be making this again.
Big brain Govi
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and filling. I love to eat it with a scoop of vanilla ice cream.
K'naan Abukar
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the cinnamon and sugar topping caramelized in the oven.
Saba Ansari
[email protected]This cobbler was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Queen of hell
[email protected]I thought this cobbler was just okay. The crust was a little dry, and the filling was a bit too sweet for my taste. I might try it again with a different recipe.
Dovydas Eligijus
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I will definitely be making this again.
Centrine
[email protected]I've made this cobbler several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love that I can use any fruit I have on hand.
Natasha Brownie
[email protected]This cobbler was a hit! The crust was perfectly golden and flaky, and the filling was bursting with juicy fruit. I used a mix of berries, but you could use any fruit you like.