CUP-O'-COBBLER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.
- Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.
- Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.
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Nezuko kamado 2469
[email protected]I can't wait to try this recipe!
Akamanzi Joella
[email protected]This cobbler is a keeper.
Yugesh Mahat
[email protected]I'm so glad I found this recipe.
Taylor Dawson
[email protected]This was the perfect dessert for my summer party.
Steve Obute
[email protected]This is my new favorite cobbler recipe!
cool Stickman
[email protected]I'll definitely be making this again!
Nasir Mallik
[email protected]Delicious!
Jennifer Doney
[email protected]This cobbler was a hit at my party! Everyone loved it. It was easy to make and it tasted great. I will definitely be making it again.
beshoy ashraf
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is sweet and juicy. I've made it with several different fruits and it's always delicious.
Lesage07 Bah
[email protected]This cobbler was easy to make and tasted great! I used a can of peaches and it was still delicious. The crust was flaky and the filling was gooey and sweet. I will definitely be making this again.
footballer Kashi
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was sweet and tart. I used a mix of apples, peaches, and blueberries and it was perfect. I will definitely be making this again.
cullan Minn
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked to perfection. The crust was golden brown and the filling was bubbling hot. I served it with vanilla ice cream and it was
BD Network Network
[email protected]I've made this cobbler several times now and it's always a hit. It's so simple to throw together and it always comes out perfect. The crust is flaky and the filling is sweet and juicy. I love that I can use whatever fruit I have on hand.
Aryan Xatteri
[email protected]This cobbler was so easy to make and turned out delicious! I used fresh peaches from my tree and they were perfect. The crust was crispy and the filling was gooey and sweet. I will definitely be making this again!