CUMIN VINAIGRETTE

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Cumin Vinaigrette image

From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar or 1 tablespoon champagne vinegar
1 garlic clove, minced
1/8-1/4 teaspoon salt (to taste)
1/2 teaspoon ground cumin
1/2 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
fresh ground black pepper, to taste

Steps:

  • In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
  • Whisk in the olive oil; add in pepper to taste.
  • **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.

Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1

Habiba Abubakar
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Meh.


Fafa Fahad
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This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for tofu. It's a new staple in my kitchen.


Ogechi Oguzie
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I'm not a huge fan of cumin, but I thought I'd give this recipe a try. I'm glad I did! The cumin flavor is not overpowering and the dressing is really delicious.


Sayaab Abbasi
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This vinaigrette is a nice change from my usual dressings. I love the smokiness of the cumin.


M AQEEL
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Easy to make and very flavorful. I used it on a salad with roasted vegetables and it was a hit.


Tusib Isalm
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I followed the recipe exactly and it turned out great! The cumin flavor is subtle but definitely there. I used it on a salad with grilled chicken and it was delicious.


Shadraker Trevourtaylor
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A bit too tangy for my taste, but I can see how others would enjoy it.


MS EMON
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I've made this vinaigrette several times now and it's always a hit. It's so versatile and can be used on salads, grilled meats, or even as a marinade. Highly recommend!


Gulzaib Ali mughal
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This recipe is a keeper! I love the combination of cumin, vinegar, and honey. It's the perfect dressing for a light and refreshing salad.


MS MUDASSIR
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I was skeptical at first, but this vinaigrette is actually really good. The cumin gives it a nice smoky flavor that pairs well with the tangy vinegar and sweetness of the honey.


Sanish Lama
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This cumin vinaigrette is a game-changer! It's so easy to make and adds a delicious depth of flavor to any salad. I've been using it on everything from simple greens to roasted vegetables, and it always impresses.


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