CUMIN TURKEY BURGERS
These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.What to Drink? Syrah (Serve on light hamburger buns, split and toasted.)
Provided by Cucina Casalingo
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg substitute, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
- Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. ( Can be covered and chilled at this point. Let sit for 5 minutes after removing from the refrigerator before grilling).
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on the toasted hamburger buns.
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noor udeen
[email protected]I didn't like the cumin flavor in these burgers.
Juan Felix Orellana
[email protected]These burgers were a bit bland for my taste.
Ehsan Fiaz
[email protected]I'll definitely be making these again!
Sophia Domund
[email protected]Yum!
Alvan Small
[email protected]So good!
Joy Bhuiyan
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
HS Riaz FF
[email protected]I'm not a big fan of cumin, but I still enjoyed these burgers. The other spices balanced out the cumin flavor nicely.
Octavia Hallett
[email protected]These burgers were easy to make and very tasty. I used a food processor to chop the vegetables and it made the process even faster.
Mr Zulqarnain
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I served them on whole wheat buns with lettuce, tomato, and avocado.
Hira Lal
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
Jeff Turner
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The cumin and spices gave them a lot of flavor.
Amar Gaha
[email protected]These burgers were easy to make and very tasty. I served them with grilled zucchini and roasted potatoes. My husband and I both enjoyed them.
David Santos
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey and they turned out great. I also added a bit of cayenne pepper for some extra spice. Thanks for the recipe!
Journey Lewis
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the cumin gave them a nice kick. I will definitely be making these again.