CUMIN TURKEY BURGERS
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.
Provided by Ash
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
Nutrition Facts : Calories 344 calories, Carbohydrate 29.4 g, Cholesterol 114.8 mg, Fat 12.3 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 898.5 mg, Sugar 1.9 g
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Jen DeVore
[email protected]Overall, these burgers were a great success. I would definitely make them again.
Dilli Neupane
[email protected]These burgers were a bit too spicy for my taste. I would recommend using less chili powder next time.
Jacob Sowerby
[email protected]I love the cumin and chili powder flavor of these burgers. They're so juicy and flavorful.
strawberry playz
[email protected]These burgers were easy to make and they tasted delicious. I would recommend them to anyone looking for a healthy and flavorful burger.
Mercy Taye
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were on point.
ronald charamba
[email protected]These burgers were amazing! The cumin and chili powder gave them a delicious flavor. I will definitely be making these again.
Lucky Bohara
[email protected]Meh.
Mamun Midha
[email protected]These burgers were a bit dry for my taste. I think I would add more moisture next time, maybe with some grated vegetables or a binder like bread crumbs.
Shah Baba
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
bilan abdulkadir
[email protected]These turkey burgers were a hit with my family! They were so flavorful and juicy. I loved the cumin and chili powder spices.