CUMIN & TAHINI YOGURT DIP
Make and share this Cumin & Tahini Yogurt Dip recipe from Food.com.
Provided by English_Rose
Categories Lemon
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
- Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.
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Hanan Satti
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even a dip for fruit.
Adil Mukhtar
[email protected]I followed the recipe exactly and my dip turned out perfectly. It's so delicious and I can't wait to make it again.
Brandon Garcia correa
[email protected]This dip is a bit too bland for my taste. I think it needs more salt and pepper.
Oliver Shaw
[email protected]I'm not sure what went wrong, but my dip turned out too runny. I think I added too much yogurt.
niraj Killer
[email protected]I used Greek yogurt in this dip and it turned out great. It's a healthier alternative to regular yogurt.
Anas Asghar
[email protected]I added a bit of cayenne pepper to this dip for a little extra spice. It was delicious!
Asim Warraich
[email protected]I love that this dip is so easy to make. It's perfect for a quick and healthy snack.
Shabiek Baibe
[email protected]This is the perfect dip for vegetables, pita bread, or even just eating with a spoon.
Bukola Olasinde
[email protected]I'm not usually a fan of tahini, but this dip changed my mind. It's so delicious and addictive.
Dylan Barrera
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Jerry Eze
[email protected]This dip is amazing! I love the combination of cumin, tahini, and yogurt. It's so flavorful and creamy.