CUMIN-SPICED SWEET POTATOES
These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish!
Provided by Lee Lee
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix cornmeal and cumin together in a bowl. Add sweet potatoes and toss until coated.
- Heat olive oil and butter in a large, non-stick frying pan over medium heat until the butter is melted and starts to bubble.
- Add the sweet potatoes to the frying pan and ensure that they are evenly distributed.
- Reduce heat to medium-low. Cover the frying pan with a lid and cook, covered, for 5 minutes.
- Uncover and flip the sweet potatoes. Continue cooking until easily pierced with a knife, about 3 minutes.
- Remove from the pan with tongs and onto a plate. Sprinkle with sea salt and serve with sour cream on the side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 25.3 g, Cholesterol 10.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 168.7 mg, Sugar 4.8 g
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Sabir Hussain
[email protected]Worst sweet potato recipe ever! Don't waste your time or ingredients.
Ali Siyal
[email protected]I would not recommend this recipe. The sweet potatoes were mushy and the flavor was off.
Matteo Jason
[email protected]This recipe is a waste of time. The sweet potatoes took forever to cook and they didn't taste very good.
Gibby Gibby
[email protected]I'm not sure what I did wrong, but my sweet potatoes came out dry and bland.
Hunter Man ug
[email protected]I thought these sweet potatoes were just okay. They weren't bad, but they weren't amazing either.
Brenden Dickey
[email protected]These sweet potatoes were a bit too spicy for my taste, but my husband loved them.
Kamxo Jorian
[email protected]I'm not usually a fan of sweet potatoes, but these were really good! The cumin and cinnamon add a nice touch.
Abera Kefeni
[email protected]These sweet potatoes are delicious and so easy to make. I'm always looking for new ways to cook vegetables and this recipe is a keeper.
Prophet Akoa Isaac Ansah
[email protected]Love this recipe! The cumin and cinnamon give the sweet potatoes a unique and flavorful twist. I also added a bit of cayenne pepper for a little spice.
Jace Mccaleb
[email protected]These sweet potatoes are so good! I've made them several times now and they're always a crowd-pleaser.
Nehansa Muthumini
[email protected]Made these for dinner last night. They were a hit! Even my picky kids loved them.
Ratna Sirish
[email protected]Followed the recipe exactly and they came out perfect! The cumin and cinnamon really shine through.
Kate Braden
[email protected]Amazingly simple and delicious side dish! The cumin and cinnamon add a wonderful depth of flavor to the sweet potatoes. I will definitely be making this again!