CUMIN SEED ROASTED CAULIFLOWER WITH SALTED YOGURT, MINT, AND POMEGRANATE SEEDS
Provided by Melissa Clark
Categories Side Roast Vegetarian Dinner Lunch Cauliflower Fall Winter Healthy Pomegranate Cumin Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seed, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.
- 2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.
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Edgar Soba
[email protected]I'm not usually a fan of cauliflower, but this dish was amazing! The roasted cauliflower was so flavorful and the yogurt-mint-pomegranate topping was the perfect finishing touch.
Fuhkah Marshall
[email protected]This is a great recipe! The roasted cauliflower is crispy and flavorful, and the yogurt-mint-pomegranate topping is the perfect complement.
Mohammodu Boture
[email protected]I would make this dish again. The roasted cauliflower was flavorful and the yogurt-mint-pomegranate topping was a great way to add some freshness.
Emerald Clevenger (Spite)
[email protected]Overall, I thought the recipe was pretty good. The roasted cauliflower was delicious and the yogurt-mint-pomegranate topping added a nice touch of flavor.
SK movie
[email protected]I thought the recipe was just okay. The roasted cauliflower was good, but the yogurt-mint-pomegranate topping was a bit too tangy for my taste.
Angela Nyaaba
[email protected]I wasn't a fan of this recipe. The roasted cauliflower was overcooked and the yogurt-mint-pomegranate topping was too sweet.
Wambi Moses
[email protected]This dish was a disappointment. The roasted cauliflower was dry and the yogurt-mint-pomegranate topping was too sour.
mona n ronin bear
[email protected]I found the recipe to be a bit bland. The roasted cauliflower was okay, but the yogurt-mint-pomegranate topping didn't add much flavor.
Themba Nxumalo
[email protected]Delicious! The roasted cauliflower was perfectly cooked and the yogurt-mint-pomegranate topping was a great addition.
Buddha Bahadur Khadka
[email protected]I've made this dish a few times now and it's always a hit. The roasted cauliflower is delicious and the yogurt-mint-pomegranate topping is a great way to add some freshness and flavor.
Dineo Sello
[email protected]Loved the recipe! The cumin seeds added a unique flavor to the roasted cauliflower. The yogurt-mint-pomegranate topping was the perfect finishing touch.
Shinice Austin
[email protected]This dish is a great way to enjoy cauliflower. The roasting process caramelizes the florets, giving them a slightly smoky and nutty flavor. The yogurt-mint-pomegranate topping is a refreshing contrast to the roasted cauliflower.
Tadiwa Chikomwe
[email protected]The recipe was easy to follow and the ingredients were accessible. I was impressed by how well the cumin seeds complemented the cauliflower. The yogurt-mint-pomegranate topping was a delicious addition too.
Sadek Hossain
[email protected]Roasted cauliflower with cumin seeds is a delightful dish that brings out the vegetable's natural sweetness. The combination of salted yogurt, mint, and pomegranate seeds adds a refreshing and tangy balance to the rich flavors of the roasted cauliflo