CUMIN SEED FLATBREADS
From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL
Provided by wicked cook 46
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
- Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
- Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
- Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
- On a lightly floured surface, roll each piece of dough approximately 18" (46cm) long by 4" (10cm) wide. Dough should be very thin.
- Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
- Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.
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DIRTX
[email protected]I followed the recipe exactly, but my flatbreads turned out flat and dense. I'm not sure what I did wrong.
Colton Shanklin
[email protected]These flatbreads were a bit too dry for my taste. I think I'll try adding some more yogurt to the dough next time.
Emmanuel Macharriah
[email protected]I'm not a big fan of cumin, but I still enjoyed these flatbreads. The dough was nice and fluffy, and the toppings were flavorful.
Mdsazzad Shikdar
[email protected]I made these flatbreads for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mrs.Shabnur Aktar
[email protected]These flatbreads are so versatile. I've served them with everything from hummus to grilled vegetables to chicken tikka masala.
Jaylahnie Vazquez
[email protected]I was a bit skeptical about the cumin seeds, but they really add a nice flavor to the flatbreads. I'll definitely be making these again.
Aminul Hoque
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious flatbread that can be served with a variety of toppings.
Marisol Santiago
[email protected]These flatbreads are a great way to use up leftover yogurt. They're also a good source of fiber and protein.
crazy boys 786
[email protected]I've made these flatbreads several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the cumin seeds give them a delicious savory flavor.
Chloe Nguyen
[email protected]These cumin seed flatbreads were a hit at my last dinner party! They were so easy to make and everyone loved them. The cumin seeds added a nice smoky flavor.