Provided by Lillian Chou
Categories Wok Beef Quick & Easy Dinner Spice Celery Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
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Lauren Rodriguez
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often make it for a quick and easy weeknight meal.
Roman Vasquez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the beef and the vegetables. I will definitely be making this again.
SYED AHASAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cumin and celery add a nice flavor that even picky eaters will enjoy.
Effah Gad
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the flavor of the beef and the vegetables. I will definitely be making this again.
Muhammad Muhyuddin
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and the results are always delicious. I love the way the cumin and celery complement each other.
Oliver Evarest
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's also a very affordable meal.
Gumisiriza Gerald
[email protected]This is a great recipe for a healthy and flavorful meal. The cumin and celery add a nice touch of spice and flavor.
Jane Themba
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often make it for a quick and easy weeknight meal.
Axmed bashiir
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the beef and the vegetables. I will definitely be making this again.
Estiak Mahdi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cumin and celery add a nice flavor that even picky eaters will enjoy.
Nabin Giri
[email protected]I love the way the cumin and celery add a unique flavor to this dish. It's a great way to change up your regular stir-fry routine.
umairumair hussain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's also a very affordable meal.
Megan Huang
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and the results are always delicious. I love the way the cumin and celery complement each other.
Robert Pleester
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the flavor of the beef and the vegetables. I will definitely be making this again.
Maryan Warsame
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The cumin and celery add a really nice flavor to the beef. I will definitely be making this again.
troy Gibson
[email protected]This dish is a great way to use up leftover beef. I often make it with leftover steak or roast beef. It's also a great way to get your kids to eat their vegetables.
Dil Bahadur Bista
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often add other vegetables to the stir-fry, such as carrots, bell peppers, or snow peas.
Sammir Muhammad
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it with rice and it was a hit with my family.
Abraham E. (XP)
[email protected]This stir-fried beef recipe is a keeper! The cumin and celery add a unique and delicious flavor to the dish. I will definitely be making this again.