CUMIN-SCENTED BEEF KEBABS
Provided by Gina Marie Miraglia Eriquez
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
- Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
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Abina Nyanchama
[email protected]These kebabs were delicious! The cumin marinade gave the meat a great flavor and the vegetables were cooked perfectly.
KRISHNA CHAND
[email protected]The cumin marinade was a bit too strong for me. I think I'll use less cumin next time.
Angel Aphiwe
[email protected]These kebabs were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Nabiyu Mamo
[email protected]I'm not a huge fan of cumin, but these kebabs were still really good. The meat was tender and juicy and the vegetables were cooked to perfection.
Rasheed Ahmad
[email protected]Overall, these kebabs were a great way to add some flavor to my weeknight dinner. The cumin marinade was simple to make and the kebabs cooked up quickly on the grill.
Nuclear Maga
[email protected]The cumin marinade was a bit too strong for me. I think I'll use less cumin next time.
Abigail Malagon
[email protected]These kebabs were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
GOEWAM EMELIA
[email protected]I was a bit skeptical about the cumin marinade, but I was pleasantly surprised. The kebabs were delicious and the cumin gave them a unique flavor.
Shawn Turnbill
[email protected]I've made these kebabs several times now and they're always a hit at parties. The cumin marinade is the perfect way to add flavor to beef.
Dejan Djordjevic
[email protected]These kebabs were easy to make and turned out great! I marinated the meat for a few hours before grilling and it was so flavorful. The cumin really came through.
mj royal boy
[email protected]I'm not a fan of cumin, but these kebabs were still really good. The meat was tender and juicy and the vegetables were cooked to perfection.
Leila Alexander
[email protected]These kebabs were delicious! The cumin marinade gave the meat a great flavor and the vegetables were cooked perfectly.
Prakash Lama
[email protected]The cumin marinade was a bit too strong for me. I think I'll use less cumin next time.
Jay Goodness
[email protected]These kebabs were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Joan Taylor
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The cumin marinade is a great way to add flavor to beef.
Abosede Ayinde
[email protected]These kebabs were easy to make and turned out great! I used a pre-made cumin marinade, which saved me some time. The meat was flavorful and the vegetables were cooked to perfection.
Afaq Zair
[email protected]I'm not a huge fan of cumin, but these kebabs were surprisingly good. The marinade was well-balanced and the meat was cooked perfectly.
Kassayesus Tsegaye
[email protected]These cumin-scented beef kebabs were a hit at my last barbecue! The meat was tender and juicy, and the cumin marinade gave it a delicious flavor. I will definitely be making these again.