CUMIN RICE WITH AVOCADO
Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #rice #american #southwestern-united-states #tex-mex #dietary #gluten-free #low-cholesterol #low-calorie #egg-free #free-of-something #low-in-something #pasta-rice-and-grains #long-grain-rice
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Liaqat Ali khan
[email protected]This recipe was a waste of time. The rice was overcooked and the avocado was brown.
Geleta Safoyi
[email protected]The avocado was not ripe enough. It made the rice mushy.
E Lyrics 157
[email protected]The rice was a bit bland. I would recommend adding more salt and pepper.
Nick the Beast
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cumin next time.
Jennifer Becker
[email protected]I'm not a big fan of avocado, but I still enjoyed this recipe. The cumin flavor was really strong and the rice was cooked perfectly.
Tahir S.S.P
[email protected]This is a great recipe for vegetarians and vegans. It's packed with protein and healthy fats from the avocado.
Charlie Carter
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the cumin and avocado.
Nigel Strickland
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect way to use it up.
Isaiah Faichin
[email protected]I was a bit skeptical about the avocado, but it really worked in this dish. It added a creamy richness that balanced out the cumin.
M abid M abid
[email protected]This is one of my favorite rice recipes. It's so flavorful and versatile. I've served it with everything from grilled chicken to roasted vegetables.
Deon Mcgee
[email protected]I'm not usually a fan of cumin, but this recipe changed my mind. The cumin and avocado flavors really complemented each other.
Salimah Ndagire
[email protected]This is a great recipe for a quick and easy weeknight meal. The cumin and avocado add a lot of flavor without a lot of effort.
Shayan Afridi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
thoid hossin
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with just the right amount of cumin flavor.
Rahad Babu
[email protected]This was my first time cooking with cumin and I was pleasantly surprised. The rice was flavorful and the avocado added a nice creamy texture.
Jodo Kholi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cumin and avocado give it such a unique and delicious flavor. I highly recommend it!
Synara Mcbride
[email protected]This cumin rice with avocado was a hit at my dinner party last night! The flavors were perfectly balanced and the avocado added a creamy richness that took the dish to the next level.